Recipes

Liz's Glazed Baby Back Ribs
Liz's Glazed Baby Back Ribs
Jan 30, 2019
My tried and true recipe for delicious finger licking ribs that will delight your friends and family.
Spicy Fish Tortillas
Spicy Fish Tortillas
Dec 28, 2018
INGREDIENTS ¼ Red cabbage, thinly sliced (or use green cabbage or shredded iceberg lettuce).1 Avocado, sliced.1 Lebanese cucumber, thinly sliced.1...
Pressure Cooker Risotto
Pressure Cooker Risotto
Sep 7, 2018
A stovetop or electric pressure cooker or multipot is a 'cook in a hurry's' best friend. Week night risotto in...
Pressure Cooker 5 Spice Beef Short Ribs
Pressure Cooker 5 Spice Beef Short Ribs
Jul 20, 2018
Asian-style braised short ribs made in a pressure cooker are delicious and, by pressure cooking, they maintain their authentic flavour...
The Engine Room's Twice-baked Goat's Cheese Souffle
The Engine Room's Twice-baked Goat's Cheese Souffle
Jul 19, 2018
This recipe has been a favourite of Liz's for many years now, courtesey of the talented chefs at Auckland's Engine...
Coq au Vin
Coq au Vin
Jun 8, 2018
INGREDIENTS 2 tablespoons extra–virgin olive oil  225g (2 cups) chopped bacon  1 medium onion, chopped   two 2kg chickens, each cut...
Milly's Laksa
Milly's Laksa
Jun 1, 2018
INGREDIENTS Paste1 onion, finely chopped1 tbsp grated fresh ginger1 tbsp grated fresh galangal2 cloves garlic2 stalks fresh lemongrass, white part...
Spinach and Ricotta Gnocchi
Spinach and Ricotta Gnocchi
Jun 14, 2017
INGREDIENTS 2 bunches of spinach, blanched, drained, cooled, squeezed dry and finely chopped500g ricotta cheese2 eggs, lightly beaten 40g freshly...
Spring Vegetable Curry
Spring Vegetable Curry
Feb 10, 2017
INGREDIENTS 2 small fennel bulbs, outer leaves removed1 tablespoon oil500g potatoes, peeled and cut into 2.5cm cubes1 tablespoon Thai green...

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