Recipes

The Engine Room's Twice-baked Goat's Cheese Souffle
The Engine Room's Twice-baked Goat's Cheese Souffle
Jul 19, 2018
This recipe has been a favourite of Liz's for many years now, courtesey of the talented chefs at Auckland's Engine...
Coq au Vin
Coq au Vin
Jun 8, 2018
INGREDIENTS 2 tablespoons extra–virgin olive oil  225g (2 cups) chopped bacon  1 medium onion, chopped   two 2kg chickens, each cut...
Milly's Laksa
Milly's Laksa
Jun 1, 2018
INGREDIENTS Paste1 onion, finely chopped1 tbsp grated fresh ginger1 tbsp grated fresh galangal2 cloves garlic2 stalks fresh lemongrass, white part...
Spinach and Ricotta Gnocchi
Spinach and Ricotta Gnocchi
Jun 14, 2017
INGREDIENTS 2 bunches of spinach, blanched, drained, cooled, squeezed dry and finely chopped500g ricotta cheese2 eggs, lightly beaten 40g freshly...
Spring Vegetable Curry
Spring Vegetable Curry
Feb 10, 2017
INGREDIENTS 2 small fennel bulbs, outer leaves removed1 tablespoon oil500g potatoes, peeled and cut into 2.5cm cubes1 tablespoon Thai green...
Milly's Famous Paella
Milly's Famous Paella
Jan 2, 2016
Our most important tip (of all) for paella perfection, remember this is a labour of love, it is not difficult...
French Onion Tart (Gluten Free)
French Onion Tart (Gluten Free)
Jul 4, 2015
INGREDIENTS Gluten-Free Flour Mix 2 cups rice flour1 cup tapioca flour1 cup cornflour2 tablespoons xanthan gum Cream Cheese Pastry 2...

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