Recipes

Chicken and Tofu with Oyster Sauce, Garlic and Ginger
Chicken and Tofu with Oyster Sauce, Garlic and Ginger
Jan 5, 2021
Work with me on this, even you avowed tofu haters. This dish is deliciously fragrant and has a gorgeous softly...
Milly's Favourite Prawn Dumplings
Milly's Favourite Prawn Dumplings
Nov 19, 2020
Everyone loves a dumpling! They appear as comfort food in many cuisines from Italian gnocchi to Polish peirogies to Japanese...
Baked Snapper with Aromatics & Avocado
Baked Snapper with Aromatics & Avocado
Nov 18, 2020
Recipe by Julie Biuso for Shared Kitchen. To serve, allow half a large avocado per person (or a small one...
Kathy Paterson's Simple Prawn and Fish Curry
Kathy Paterson's Simple Prawn and Fish Curry
Nov 1, 2020
INGREDIENTS 2 tablespoons vegetable oil2 shallots, finely sliced1 teaspoon ground turmeric1 teaspoon sweet paprika400g can coconut milk12-16 large raw prawn...
Milly's Beef Rendang
Milly's Beef Rendang
Sep 17, 2020
INGREDIENTS 1 onion, or 6 banana shallots, roughly chopped2 Tbsp chopped fresh ginger1 Tbsp chopped galangal (or another tbsp of...
Liz's Family Lasagne
Liz's Family Lasagne
May 13, 2020
INGREDIENTS 45ml Olive oil750g beef mince - not too lean500g pork mince5 thick, coarse pork sausages1 medium carrot - peeled and diced...
Duck Cassoulet from Le Creuset
Duck Cassoulet from Le Creuset
Mar 12, 2020
Cassoulet is a hearty bean-based dish that originates from the south of France. There are numerous local variations, but the...
Diana Henry's Moroccan Spiced Chicken
Diana Henry's Moroccan Spiced Chicken
Feb 3, 2020
This recipe would struggle to be any easier, from Diana's book Simple it certainly lives up to the title. Ready...
Milly's Korean Sticky Ribs
Milly's Korean Sticky Ribs
Jan 15, 2020
Make sure to try my new rib go to, which highlights my latest favourite flavour Gochujang, a savoury, sweet and spicy fermented...

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