Recipes

Milly's 10cup Lemon Bundt Cake
Milly's 10cup Lemon Bundt Cake
Nov 1, 2021
This is our fave 10 cup bundt cake. It works for all of our large NordicWare pans, it's super easy...
Extra Dark Salted Caramel Sauce
Extra Dark Salted Caramel Sauce
Nov 1, 2021
Take the caramel as far as you dare – we like it with a slight bitterness.
BELINDA JEFFERY'S SUGAR & SPICE MADELEINES
BELINDA JEFFERY'S SUGAR & SPICE MADELEINES
May 11, 2021
After something special to serve at your next morning tea? These little cakes with their ever-so-slightly crunchy tops and tender, spice-scented...
Kathy Paterson's Fresh Apricot & Custard Cake
Kathy Paterson's Fresh Apricot & Custard Cake
Apr 19, 2021
Kathy Peterson's recipe as featured in Bite Magazine. INGREDIENTS 350g apricots, halved and stoned.1 1/4 cups caster sugar.200g butter, softened3...
Buttermilk Waffle Batter
Buttermilk Waffle Batter
Mar 19, 2021
Adding buttermilk to your batter makes for light and tender waffles. For extra flavour, add mashed banana & cinnamon; blueberries,...
Shared Kitchen's Rough 'n Tumble Apricot Tart
Shared Kitchen's Rough 'n Tumble Apricot Tart
Nov 6, 2020
From Julie & Ilaria Biuso's new book Shared Kitchen: Real Food made from Scratch. The pastry for this free-form tart is...
Milly's Black Plum and Almond Tart
Milly's Black Plum and Almond Tart
Oct 4, 2020
INGREDIENTS 125g butter, very soft but not melted125g castor sugar1 egg1 egg yolk1 tbsp kirsch (or other liqueur, I often...
Leite's Culinaria's Lemon Skillet Souffle
Leite's Culinaria's Lemon Skillet Souffle
Sep 22, 2020
INGREDIENTS 5 large eggs, separated.¼ teaspoon cream of tartar.⅔ cup granulated sugar⅛ teaspoon salt⅓ cup lemon juice (from 2 to...
Michelle's Espresso Mascarpone Cake
Michelle's Espresso Mascarpone Cake
Sep 2, 2020
We received so many wonderful entries for this competition and had to share this recipe from Michelle Tsang, the winner...

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