Recipes

May 11, 2021

After something special to serve at your next morning tea? These little cakes with their ever-so-slightly crunchy tops and tender, spice-scented...

Apr 19, 2021

Kathy Peterson's recipe as featured in Bite Magazine. INGREDIENTS 350g apricots, halved and stoned.1 1/4 cups caster sugar.200g butter, softened3...

Mar 19, 2021

Adding buttermilk to your batter makes for light and tender waffles. For extra flavour, add mashed banana & cinnamon; blueberries,...

Nov 6, 2020

From Julie & Ilaria Biuso's new book Shared Kitchen: Real Food made from Scratch. The pastry for this free-form tart is...

Oct 4, 2020

INGREDIENTS 125g butter, very soft but not melted125g castor sugar1 egg1 egg yolk1 tbsp kirsch (or other liqueur, I often...

Sep 22, 2020

INGREDIENTS 5 large eggs, separated.¼ teaspoon cream of tartar.⅔ cup granulated sugar⅛ teaspoon salt⅓ cup lemon juice (from 2 to...

Sep 2, 2020

We received so many wonderful entries for this competition and had to share this recipe from Michelle Tsang, the winner...

Aug 7, 2020

This recipe comes from “Simple Cake” by Odette Williams – in store soon INGREDIENTS 130g plain flour1tsp baking powder¼ tsp...

Apr 16, 2020

Combining two of our favourite things this crumble can be adapted to any fruit you have peaches, rhubarb and apple,...

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