Recipes

Mar 3, 2024

Cherry season is so fleeting so you should make the most of it by baking the perfect cherry tart -...

Dec 21, 2023

Using sour cream (or yoghurt or buttermilk) in baking results in a tender, moist crumb which positively begs for fruit...

Dec 7, 2023

Our lemon cheesecake tart recipe is inspired by Sarah Tuck (of 'dish' fame) but is topped with an even easier...

Nov 9, 2023

The first in a series of thoroughly modern bakes from Kiwi goddess, Petra Gellar. Our Coconut Chiffon Cake with Torched...

Oct 6, 2023

We love a cake that's packed with freshness and is easily decorated (read super simple for a busy baker!) Feel...

Sep 6, 2023

Could there be a better dessert than a classic (and classy) lemon tart? It's like the little black dress of...

May 4, 2023

Is there any better combo than Rhubarb & Custard? It's an irresistible favourite of the Milly's team.

Dec 21, 2022

The following day, churn in two batches (we used the Magimix Gelato expert). Place churned ice cream in a 1.5L container,...

Sep 16, 2022

Tip – Add a handful of toasted hazelnuts, roughly chopped, to the prepared topping. INGREDIENTS 1 cup plain flour½ cup...

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