Recipes

Teresa's Anzac Feijoa & Apple Crumble
Teresa's Anzac Feijoa & Apple Crumble
Apr 16, 2020
Combining two of our favourite things this crumble can be adapted to any fruit you have peaches, rhubarb and apple,...
Lemon Curd and Tart
Lemon Curd and Tart
Oct 24, 2019
INGREDIENTS Two lemons1 cup freshly squeezed lemon juice1/2 cup sugar170g butter, cubed4 large eggs4 large egg yolks METHOD 1. Zest two...
Dorie Greenspan's Apple Cake
Dorie Greenspan's Apple Cake
Sep 20, 2019
INGREDIENTS 95g Plain flour3/4 Tsp Baking powderPinch of salt4 Large apples (if you can, choose four different types)2 Large eggs150g...
A Really Good Olive Oil Cake
A Really Good Olive Oil Cake
Aug 15, 2019
This tender, fluffy olive oil cake comes together in less than an hour, start to finish, making it an ideal...
Cheesecake in a Jar (using your Slow Cooker)
Cheesecake in a Jar (using your Slow Cooker)
Jul 26, 2019
Tip: The slow cooker method works well for almost any cheesecake batter. Imagine a buffet of your favorite flavors, each in...
Burnt Basque Cheesecake
Burnt Basque Cheesecake
Jun 25, 2019
INGREDIENTS 625g Cream cheese at room temperature250g Castor sugar4 Large eggs at room temperature½ tsp Salt2 tsp Good vanilla extract250mls...
Milly's Never-Fail Sponge Cake
Milly's Never-Fail Sponge Cake
May 17, 2019
This is a very light sponge, lighter than a Victoria sponge. Make sure you fold in flour gently but evenly.
Vanilla Chai Baked Donuts
Vanilla Chai Baked Donuts
May 6, 2019
INGREDIENTS 1 Cup All-purpose flour1/2 Cup brown sugar1Tsp Baking powder1/2Tsp Cinnamon1/2 Tsp Ginger1/2 Tsp Cardamom1/4 Tsp Cloves1/4 Tsp Allspice1/4 Tsp...
Milly's Madeira Cake
Milly's Madeira Cake
May 1, 2019
INGREDIENTS 200g butter200g Chelsea Caster SugarFinely grated zest of one orange or one lemon3 eggs225g flour1 ½ tsp baking powder2...

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