Recipes

Lemon Curd and Tart
Lemon Curd and Tart
Oct 24, 2019
INGREDIENTS Two lemons1 cup freshly squeezed lemon juice1/2 cup sugar170g butter, cubed4 large eggs4 large egg yolks METHOD 1. Zest two...
Dorie Greenspan's Apple Cake
Dorie Greenspan's Apple Cake
Sep 20, 2019
INGREDIENTS 95g Plain flour3/4 Tsp Baking powderPinch of salt4 Large apples (if you can, choose four different types)2 Large eggs150g...
A Really Good Olive Oil Cake
A Really Good Olive Oil Cake
Aug 15, 2019
This tender, fluffy olive oil cake comes together in less than an hour, start to finish, making it an ideal...
Cheesecake in a Jar (using your Slow Cooker)
Cheesecake in a Jar (using your Slow Cooker)
Jul 26, 2019
Tip: The slow cooker method works well for almost any cheesecake batter. Imagine a buffet of your favorite flavors, each in...
Burnt Basque Cheesecake
Burnt Basque Cheesecake
Jun 25, 2019
INGREDIENTS 625g Cream cheese at room temperature250g Castor sugar4 Large eggs at room temperature½ tsp Salt2 tsp Good vanilla extract250mls...
Milly's Never-Fail Sponge Cake
Milly's Never-Fail Sponge Cake
May 17, 2019
This is a very light sponge, lighter than a Victoria sponge. Make sure you fold in flour gently but evenly.
Vanilla Chai Baked Donuts
Vanilla Chai Baked Donuts
May 6, 2019
INGREDIENTS 1 Cup All-purpose flour1/2 Cup brown sugar1Tsp Baking powder1/2Tsp Cinnamon1/2 Tsp Ginger1/2 Tsp Cardamom1/4 Tsp Cloves1/4 Tsp Allspice1/4 Tsp...
Milly's Madeira Cake
Milly's Madeira Cake
May 1, 2019
INGREDIENTS 200g butter200g Chelsea Caster SugarFinely grated zest of one orange or one lemon3 eggs225g flour1 ½ tsp baking powder2...
Classic Ginger Gems
Classic Ginger Gems
Mar 2, 2019
A kiwi baking classic! Ginger gems are delicious little cakes - light, spicy, sweet but never sickly - serve warm,...

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