Traditional Cannelé
Canelé or cannelé - what's in a name? They're so delicious and not as hard to make as you might think! This recipe comes via the fab bakers at Le Creuset.
Milly's Hot Chocolate Bombs
Here's a project (ideal if you have little helpers at hand), with an Easter/ Christmas theme for gifting or just a fun activity ...
Milly's Peach Pie
Adapted from Nigel Slater's Apricot Pan Pie in A Cook's Book, here's our answer to a craving for a Peach Pie.
Our favourite Vanilla Ice Cream
Our favourite go-to vanilla ice cream recipe for when you just want a basic vanilla, or to mix in with any delicious fresh fruit or flavours you have at hand.
Tiramisu Tart from Ma Vie Caramel
Shared with us by our friends at De Buyer, this is a recipe we're sure tiramisu lovers will want to get their hands-on.
Summer Berry and Cinnamon Cake
So delicious served warm with yoghurt or whipped cream. Brush with warmed jam to bring out that 'berry shine'.
White Chocolate and Berry Frosting
Berries, white chocolate, honey ... how could it be anything but a celebration?
Milly's 10cup Lemon Bundt Cake
This is our fave 10 cup bundt cake. It works for all of our large NordicWare pans, it's super easy and a great keeper.