Lemon Thyme Polenta Cake
Adding fresh herbs to your baking can result in some surprisingly delicious twists to traditional cakes. Why not start by adding fresh thyme to our gluten free lemon cake?
Strawberry & Basil Loaf Cake
Is it a loaf or a cake? However you define it, our Basil and Strawberry Loaf Cake is so delicious. Make it while fresh strawberries are at their best!
Milly's Christmas Mince Friands
The perfect little Christmas inspired tea time treat, our Christmas Mince friands can be made gluten free and are a perfect seasonal hostess gift.
Cotto's Focaccia
Enjoy this gorgeous Focaccia at Cotto on Karangahape Road and/ or from home using this simple recipe.
A Very Well Behaved Banana Loaf
With enough sweetness to sooth 'frayed edges' but with just a little healthy grain thrown in, this banana bread is one of my family's favourites.
Pistachio & Cardamom Bundt
A gorgeously moist pistachio and cardamom cake inspired by one of our favourite baking sites, King Arthur Baking, and adapted for Kiwi kitchens.
Pear, Almond and Olive Oil Cake
Recipe inspired from one of our favourite baking sites, Bake From Scratch, this gorgeously fruity, moist cake is a perfect dessert in pear season.
Traditional Cannelé
Canelé or cannelé - what's in a name? They're so delicious and not as hard to make as you might think! This recipe comes via the fab bakers at Le Creuset.
Elderflower & Lemon cake
Our adapted version of the Elderflower & Lemon cake served at the 2018 Royal wedding
Fran Mazza's Afghans
A Kiwi favourite, this classic biscuit is at it's best (in our humble opinion) in Fran Mazza's recipe from "Feed me Feed me". Delicious.