How To & 101 Guides

Milly's Guide: The Food Processor
Milly's Guide: The Food Processor
Jun 25, 2019
A good food processor is like a second pair of hands in the kitchen. But they are not all created...
Milly's 101: Anodised Bakeware
Milly's 101: Anodised Bakeware
Apr 23, 2019
Non-stick bakeware has become the modern preference but uncoated tins are superior for some bakes and here's why.
What is a Smoke Point?
What is a Smoke Point?
Apr 8, 2019
The kind of oil you use can make a very big difference to both your finished dish and the longevity...
Milly's 101: Burr Coffee Grinders
Milly's 101: Burr Coffee Grinders
Apr 1, 2019
What's the difference between burr and blade coffee grinders and why you need the former for great coffee.
Milly's Preserving 101 with Kilner
Milly's Preserving 101 with Kilner
Mar 15, 2019
Our beginner's guide to making your first preserves with Kilner will help make even your first jars a success.
Milly's Guide: The Preserving Kit
Milly's Guide: The Preserving Kit
Mar 12, 2019
Preserving is such a pleasurable and rewarding endeavour - one that is more rewarding armed with the right kit.
Milly's Guide: The Correct Jar
Milly's Guide: The Correct Jar
Mar 1, 2019
Not all jars are created equal - choose the incorrect one and failure can be dangerous and costly. Here's why...
Milly's Guide: To Planking
Milly's Guide: To Planking
Jan 22, 2019
Cooking cedar grilling plank on your BBQ is a wonderful way to add flavour and moisture to your summer meals.
Milly's Guide: The Perfect Whisk
Milly's Guide: The Perfect Whisk
Jan 12, 2019
A good whisk is indispensable in any serious cook’s kitchen but this is definitely not a case of ‘one size...

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