How To & 101 Guides

Milly's 101: Satin Black Enamel
Milly's 101: Satin Black Enamel
Jul 14, 2023
Here's our guide to cooking with Le Creuset's specialist higher heat cooking surface, satin black enamel.
Baking Conversions Charts
Baking Conversions Charts
Nov 16, 2022
Baking is a science and consistent results depend on accuracy when weighing and measuring. Here's our guide ...
Milly's 101: How to Clean Stainless Steel
Milly's 101: How to Clean Stainless Steel
Jul 13, 2022
Looking after your stainless steel cookware (whether new or used) for many years of optimum performance.
Everything to love about Le Creuset
Everything to love about Le Creuset
Jul 7, 2022
Read our quick interview with Le Creuset expert Rebecca Faid, answering all our burning questions about choosing and looking after this gorgeous investment...
Let's Bake the Perfect Bundt Cake
Let's Bake the Perfect Bundt Cake
Apr 6, 2022
Here are our top tips for getting the perfect result from your NordicWare tin right from the first bake.
Why Use a Copper Jam Pan
Why Use a Copper Jam Pan
Jan 10, 2022
The Next Level It may be considered a luxury but a copper jam pan is one of the keys to...
Milly's 101: Ganache
Milly's 101: Ganache
Sep 22, 2021
There’s buttercream, there’s fondant … and then there’s ganache! Here's our guide to this luscious basic of the pastry kitchen.
Caring for Your Ironclad Pan
Caring for Your Ironclad Pan
Oct 21, 2019
If you’re new to the world of the cast iron skillet, the first and most crucial step is pre-seasoning. Here's...
Milly's 101: The Right Knife
Milly's 101: The Right Knife
Oct 6, 2019
You’ve found the right brand and style, now where you should you start when building your collection? 

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