Milly's 101: The Pressure Cooker
Modern pressure cookers are safe, easy to use and a boon for the time-short cooks. Our latest guide tells you what to look for.
Milly's 101: Knives
It's so important to choose the right knife in the right size (be it German or Japanese) and to care for it correctly.
Milly's Guide: Induction Cooking
Induction cooktops are sleek, clean and so easy to use but they can take a bit of getting used to.
Milly's 101: Sick of Sticking?
It may not be your pan that's making things stick. Here's some common causes and how to stop it.
Milly's Guide: A Good Board
Every kitchen needs a range of chopping boards, even if just to care for your knives. Here's what we recommend.
Here's To An Organised Pantry
Having an organised pantry with easy to find essentials is simple – get ruthless, often. Here's our guide to pantry nirvana.
LorAnn: Our Secret Ingredient!
Our Lorann oils are super concentrated and true to taste so flavouring baking and confectionary is just so easy.
Milly's 101: Carbon Steel
Carbon steel heats hot and fast and chef's love it. It does take a bit of caring for so here's what you need to know ...
Milly's 101: Meat Thermometers
If you love consistency, a meat thermometer is your best friend. Here's our guide to what to choose and how to use it.
Milly's Guide: Cookware Care
Good cookware is an investment that should last you many years. Taking good care of it will ensure that.
Milly's Guide: The Food Processor
A good food processor is like a second pair of hands in the kitchen. But they are not all created equal.