Milly's 101: Anodised Bakeware
Non-stick bakeware has become the modern preference but uncoated tins are superior for some bakes and here's why.
What is a Smoke Point?
The kind of oil you use can make a very big difference to both your finished dish and the longevity of your cookware.
Milly's 101: Burr Coffee Grinders
What's the difference between burr and blade coffee grinders and why you need the former for great coffee.
Milly's Preserving 101 with Kilner
Our beginner's guide to making your first preserves with Kilner will help make even your first jars a success.
Milly's Guide: The Preserving Kit
Preserving is such a pleasurable and rewarding endeavour - one that is more rewarding armed with the right kit.
Milly's Guide: The Correct Jar
Not all jars are created equal - choose the incorrect one and failure can be dangerous and costly. Here's why ...
Milly's Guide: To Planking
Cooking cedar grilling plank on your BBQ is a wonderful way to add flavour and moisture to your summer meals.
Milly's Guide: The Perfect Whisk
A good whisk is indispensable in any serious cook’s kitchen but this is definitely not a case of ‘one size fits all’.