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WUSTHOF

Wusthof Classic Cook's Knife

$345.00

or 4 interest-free payments of $86.25 with

or 6 weekly interest-free payments from $57.50 with

Milly's have been selling the Wusthof range of Classic knives for years - they are regarded by many as the go-to range of German knives for professional chefs and cooking enthusiasts. The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen tasks, makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily.

Milly's have been selling the Wusthof range of Classic knives for years - they are regarded by many as the go-to range of German knives for professional chefs and cooking enthusiasts. The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen tasks, makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily.

 

Proper care for long-lasting cooking enjoyment

 

If you value your tools, we recommend washing your knives with warm, soapy water after each use. Rinse carefully and dry with a towel.
 

Technically, WÜSTHOF knives are suitable for cleaning in the dishwasher (except knives with wooden handles), but there are a number of reasons why precious knives should not be cleaned in a dishwasher:

  • Many dishwashers have a cutlery basket into which knives, cutlery, and other utensils are placed. With both the loading and unloading of this basket, as well as the force of the water pressure, there is the danger that the blades will hit against one another or against other objects in the dishwasher and become damaged.
     
  • With dishwashers that have a cutlery drawer, the loading and unloading process may damage not only the knife blades, but also the covering of the cutlery drawer so that the coating can no longer provide the protection for which it was designed, causing rust to set in. This can lead to foreign rust deposits on the blade.
     
  • If the dishwasher is not used for a number of days, and the knives are not cleaned directly after use, the effect of caustic food particles such as pickles, spicy sauces, citrus fruits, and vegetables that remain on the blade can lead to unsightly spots and corrosion.
     
  • It is very important to use the correct amount of dishwasher detergent, otherwise foreign rust particles will adhere to the blade. In most cases these spots can be easily removed with a steel cleaner, which is available at most hardware stores.

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