More than 45% of Michelin starred chefs in France are using Staub. It’s innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability.

A Staub signature dish, the 'Cocotte' uses a sand mould which is destroyed after each piece is made, meaning every piece is unique Heavy, tight-fitting flat lid features spikes on the underside for continuous, even self-basting. Flavours are intensified and retain the aromas and vitamins within the food Interior black matte enamel finish requires little seasoning over time and is more resistant to scratches and chips. Enamel cast iron is strong, ideal for low heat cooking, it retains heat better than any other material, and even heat distribution eliminates hot spots.   

Use on any cooking surface, including induction without scratching the surface of your cooktop. Use from oven to table, a presentation showpiece. Made in France