A stunning oval covered baking dish with the image of a sea bream engraved into the surface. Perfect for gratins, cooking fish, risottos and so on…
A Staub signature dish, the 'Cocotte' uses a sand mould which is destroyed after each piece is made, meaning every piece is unique. Heavy, tight fitting flat lid features spikes on the underside for continuous, even self-basting. Flavours are intensified and retain the aromas and vitamins within the food. Interior black matte enamel finish requires little seasoning over time and is more resistant to scratches and chips. Enamel cast iron is strong, ideal for low heat cooking, it retains heat better than any other material, and even heat distribution eliminates hot spots. Use on any cooking surface, including induction without scratching the surface of your cook top. Use from oven to table, a presentation showpiece. Made in France.
Do not heat rapidly, low to medium heat required only
Recommended for use with wooden or plastic cooking utensils only to avoid damage to the enamel coating
Hand wash recommended
Material: Enamelled Cast Iron
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The team at Milly’s have a reputation for being the premier specialty retailer of kitchenware and cookware in New Zealand. If you have any questions about our products or anything else we offer, feel free to get in contact with our knowledgeable staff, they’re happy to help.