The Shun Premier Slicing Knife's long and extremely sharp blade enables thin slicing of meat, ham and fish with a single slice. Perfect for sashimi.
The Shun Premier Slicing Knife enables you to cut thin, even slices. With the Shun Premier Slicing Knife’s longer length, narrower blade, and Shun-sharp edge you can make long, even slices without tearing or sawing. This kind of clean cut keeps more of the meat juices—and thus more of the flavour—inside the meat, rather than pooling on the cutting board. The Shun Premier Slicing Knife’s 24cm blade means you can cut slices with a single, long stroke. The narrow profile and razor-sharp Shun edge let the blade glide through the meat with less friction so each slice is perfect. Ideal for slicing a wide variety of meats and fish with a single slice. All Shun Premier knives come in a beautifully presented gift box.
Cutting Edge: Hand-sharpened 16° double-bevel blade Steel: Proprietary VG-MAX cutting core, 34 layers (69 total including core) stainless steel Damascus cladding Hardness: 60 HRC Blade Length: 24cm Handle: Contoured, ambidextrous walnut coloured PakkaWood® Origin: Handcrafted in Japan
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