Ooni Halo Pro 7L Spiral Mixer

What makes the Halo Pro different from other spiral mixers? Unlike most spiral mixers with fixed breaker bars, the Ooni Halo Pro features a patent-pending Removable Breaker Bar - meaning you can switch between the Spiral Dough Hook, Geared Whisk and Flexible Beater with ease. It still delivers everything a traditional spiral mixer does: rotating hook, stationary breaker bar and spinning bowl for a gentle, efficient kneading motion that mimics hand-kneading, prevents overheating and builds a strong gluten network. The difference is unmatched versatility - from dough to meringue to batter, all in one machine.

What are the minimum and maximum capacities for each attachment? The Spiral Dough Hook and Flexible Beater both handle between 1kg and 5kg of dough - enough for up to 20 x 250g dough balls. The Geared Whisk works with 300ml to 2,000ml of liquid.

What else can I make with the Halo Pro? Plenty. Beyond pizza dough, the Halo Pro handles crusty breads, focaccia, cookies, brownies, cinnamon rolls, butter and more. With the Geared Whisk you can whip creams and meringues; with the Flexible Beater, batters and cakes. It's a genuinely versatile machine for all kinds of baking.

Is the Halo Pro easy to clean? Very. The stainless steel bowl, Removable Breaker Bar, Spiral Dough Hook, Flexible Beater and whisk head are all dishwasher safe. Note: detach the whisk head from the gearbox before washing - the gearbox shouldn't be submerged. For the machine itself, wipe down with a lightly damp cloth and dry thoroughly.

What dough hydration does the Halo Pro work with? The Halo Pro is optimised for dough hydrations of 55-80%, though skilled bakers have taken it up to 100% hydration. Its powerful motor and spiral mixing motion build stronger gluten development than most mixers, making both lower and higher hydration doughs equally achievable.

Ooni was founded on a simple but noble idea: everyone deserves great pizza. Since launching the world's first portable pizza oven in 2012, founders Kristian Tapaninaho and Darina Garland have turned a generation of pizza eaters into pizza makers - and built the world's No. 1 pizza oven brand in the process, with over 3 million ovens sold and 92,000 five-star reviews globally.

Ooni ovens reach temperatures up to 950°F - twice that of a home oven - and are ready to cook in 25 minutes or less, delivering the intense heat needed for authentic, stone-baked pizza in just 60 seconds. Beyond pizza, they're equally capable of searing steaks, baking bread and roasting vegetables. Now, with the Halo Pro Spiral Mixer bringing professional dough mixing into the home kitchen, Ooni continues to redefine what's possible when great design meets a genuine love of cooking.