A square cake pan with serious credentials! Whether you’re layering up a celebration cake or batch-baking brownies, Fat Daddio’s 3” deep square pans deliver the goods -every single time. Designed for professional kitchens but right at home in yours, these pans are built from premium anodised aluminium for even heat distribution and a quick, clean release. That means no hotspots, no warping, and no fiddly cleanup. Just beautifully even bakes and sharp, straight edges every time.
A square cake pan with serious credentials! Whether you’re layering up a celebration cake or batch-baking brownies, Fat Daddio’s 3” deep square pans deliver the goods -every single time. Designed for professional kitchens but right at home in yours, these pans are built from premium anodised aluminium for even heat distribution and a quick, clean release. That means no hotspots, no warping, and no fiddly cleanup. Just beautifully even bakes and sharp, straight edges every time.
Fat Daddio’s pans don’t rust, flake or peel (ever!)—and the 3" depth gives you flexibility for everything from deep cakes to tiramisu to bacon and egg pies. Good tools make all the difference, and these are good tools!
Why we love it:
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3” depth = more baking flexibility
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Seamless, straight sides for sharp-edged results
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Built from premium anodised 3003 aluminium
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Non-reactive and non-toxic—no weird flavours or peeling
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Cools quickly for easier handling and clean release
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Lifetime-durable. Seriously.
Use it for:
Birthday cakes, fruit cakes, deep brownies, layered desserts, tiramisu, fudge, focaccia and other breads, cinnamon scrolls - even sweet and savory pies.
At Milly’s, we reckon a good cake pan is one of the hardest working items in a baker’s cupboard. This is one you’ll reach for again and again.
