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Fat Daddios

Fat Daddio's Cheesecake Pans

$44.95

or 5 fortnightly payments of $8.99 with more info

Take your cheesecake to the next level with Fat Daddio’s ProSeries Removable Bottom Cheesecake Pans. Specifically designed for cheesecakes, these pans are ideal for upside-down cakes, tiramisu, ice cream cakes and other specialty desserts where the top needs to be preserved. They are also ideal for brownies and bar-type cookies. Simply push up the bottom to de-pan. Seamless and straight-sided. Safe for citrus-based foods. Built to last through daily use in both the home kitchen and commercial establishments.

Easy release and clean up
Heats faster and cools quicker
Even heating - NO hot spots!
Will never rust, peel or flake
No extra metals, chemical additives, dyes, PTFE’s or PFOA’s
Anodized aluminum
Temperature-rated up to 550° F (285° C)
Pressure cooker and air fryer safe
Freezer safe
Hand wash recommended

Made for professional use these Anodised Aluminium pans heat faster and cool quicker, conducting heat to the batter steadily so the cake can rise even and flat. Aluminium is extremely conductive, allowing batters to bake rather quickly, but it also reflects light which helps to minimise browning, keeping the crust delicate and thin.

There are a few tips Fat Daddio's advise for your new Anodised Aluminium pan and here they are;
1. Temperature, we recommend you start by lowering your oven by 10C from what's in the recipe.
2. Baking time, generally this will increase slightly with the temperature reduction, test at the specified time on your recipe for readiness but be prepared to give it a little longer. Use a skewer/ cake tester to test readiness.
3. Pan prep, grease your room-temperature pans with a thin layer of unsalted butter or shortening then dust evenly with flour (Milly's recommend Wilton cake release). Alternatively, line with parchment and spray grease.
NB: The use of Olive oil or aerosol release sprays containing olive oil are not recommended as they can leave a sticky residue that may discolour the pan over time.

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