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Home›Bakeware›Nordic Ware Brilliance Gold Midi Bundt Pan
Nordic Ware Brilliance Gold Midi Bundt Pan
Nordic Ware Brilliance Gold Midi Bundt Pan
Nordic Ware Brilliance Gold Midi Bundt Pan
Nordic Ware Brilliance Gold Midi Bundt Pan
Nordic Ware Brilliance Gold Midi Bundt Pan
Nordic Ware Brilliance Gold Midi Bundt Pan

Nordicware

Nordic Ware Brilliance Gold Midi Bundt Pan

$69.95

or 5 fortnightly payments of $13.99 with more info

This is a smaller version of the enormously popular Brilliance Bundt®. The pan's gem-like flutes create a dazzling cake with evenly-spaced symmetry to make cutting and serving a breeze. Crafted in the USA of cast aluminum for superb baking results with nonstick for easy release and cleanup.

Nordic Ware have been making Milly's favourite bundt pans from their family run factory in the US for three generations. These heavy duty, cast alloy non-stick pans are the gold standard in bundt pans. Their meticulous attention to details when manufacturing, the seamless non-stick finish and beautifully rendered patterns make them a joy to use. We recommend brushing your pan with Wilton Cake Release to ensure a trouble free release of your cake.

Warranty: Lifetime Warranty. 5 Cup Capacity.

1. Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
2. Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used. Do not use regular cooking spray. Milly's recommends Wilton Cake Release.
3. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow.
4. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.

Serious Cookware Since 1983

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At Milly's, we believe in buying once and buying well, investing in good quality product that will be with you for generations of use. This means taking care of your products and picking the right item for your needs is important - we've compiled a resource library with a lot of information on how to do just that which we welcome you to explore.

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SERIOUS ABOUT COOKWARE SINCE 1983

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