Books for Cooks

147 products

147 products

Curated Cookbooks for Every Kitchen

Discover our carefully selected collection of cookbooks – from international cuisines and baking to healthy eating and culinary techniques. Each title has been personally reviewed by our team for real-world cooking wisdom, beautiful photography, and recipes that work in New Zealand kitchens.

Whether you're building your skills or seeking inspiration, our Books for Cooks collection celebrates the craft of cooking. Perfect for home cooks and thoughtful gifts for food lovers.


Cornersmith: Recipes from the Cafe and Picklery
Milly's Library
$55.00
Denise Smart: Frying Solo
Milly's Library
$39.99
Tilly Pamment: Plain Cake Appreciation Society
Milly's Library
$49.99
Tilly Pamment: Handfuls of Sunshine
Milly's Library
$45.00
Chad Robertson: Tartine Bread 15th Anniversary
Milly's Library
$89.99
Jane and Jimmy Barnes: Seasons Where the River Bends
Milly's Library
$65.00
Donna Hay: Sunshine Lemons and Sea Salt
Milly's Library
$60.00
Nat Thaipun: Thai
Milly's Library
$60.00
Freddie Janssen: Pickled
Milly's Library
$34.99
Maunika Gowardhan: Curry
Milly's Library
$65.00
Marc Summers: Bubala
Milly's Library
$65.00
Philip Khoury: Beyond Baking
Milly's Library
$65.00
O Tama Carey: Lankan Filling
Milly's Library
$65.00
Vincent Lim: The Wolf Of Wok Street
Milly's Library
$50.00
Anurag Aggarwal: Indian Made Easy
Milly's Library
$50.00
The Complete Illustrated Guide To Chinese Cooking
Milly's Library
$70.00
Christopher Thé: Modern Australian Baking
Milly's Library
$70.00
Olivia Galletly: Hungry Cook
Milly's Library
$45.00
Street Food: Seriously good snacks from around the world
Milly's Library
$39.99
Darren Jarrett : Dazza's Cooked
Milly's Library
$49.99
Angela Clifford: Food Farm
Milly's Library
$55.00
Fatimas: 30 Years of Urban Middle Eastern Flavours
Milly's Library
$59.99
Isabelle Dunn: Bon App!
Milly's Library
$69.99
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