Books for Cooks

110 products

110 products

Curated Cookbooks for Every Kitchen

Discover our carefully selected collection of cookbooks – from international cuisines and baking to healthy eating and culinary techniques. Each title has been personally reviewed by our team for real-world cooking wisdom, beautiful photography, and recipes that work in New Zealand kitchens.

Whether you're building your skills or seeking inspiration, our Books for Cooks collection celebrates the craft of cooking. Perfect for home cooks and thoughtful gifts for food lovers.


Lyndsay Sung: Plantcakes
Milly's Library
$69.00
Fadi Kattan: Bethlehem
Milly's Library
$65.00
Natalie Paull: Beatrix Bakes - Another Slice
Milly's Library
$60.00
Caroline Choe: Banchan
Milly's Library
$64.99
Radhi Devlukia-Shetty: JoyFull
Milly's Library
$49.99
Rice: 80 Nice Rice Recipes from Asia
Milly's Library
$34.95
Kate Calder: Super Simple Air Fryer Chicken
Milly's Library
$30.00
Pulp: A Practical Guide to Cooking with Fruit
Milly's Library
$75.00
Katy Greenwood: Super Simple Air Fryer Baking
Milly's Library
$27.99
Chae: Korean Slow Food for a Better Life
Milly's Library
$70.00
Clarice Lam: Breaking Bao
Milly's Library
$89.99
Tessa Kiros : Now & Then
Milly's Library
$65.00
Taylor Harbin: Pie All the Time
Milly's Library
$54.95
Robin Fields: I Love My Air Fryer Baking
Milly's Library
$45.00
Ravneet Gill: The Pastry Chef's Guide
Milly's Library
$39.99
Nadine Ingram: Love Crumbs
Milly's Library
$59.99
Ruffage: A Practical Guide to Vegetables
Milly's Library
$83.95
Melissa Ben-Ishay: Come Hungry
Milly's Library
$79.99
Theo Michaels: Cypriana
Milly's Library
$49.99
Bowl Food Easy Everyday
Milly's Library
$33.95
Roly Allen: How to Raise a Loaf and love Sourdough
Milly's Library
$47.99
Amber Bremner: Simply Veg
Milly's Library
$59.99
Becky Excell: How to Bake Anything Gluten Free
Milly's Library
$50.00
Anastasia Zolotarev: Sour Cherries and Sunflowers
Milly's Library
$50.00
Louise Hurst: BUNS Sweet and Simple Bakes
Milly's Library
$41.99
Katrina Meynink: Kitchen Keepers
Milly's Library
$40.00
Georgia Freedman: Snacking Dinners
Milly's Library
$44.99
Ragini Dey: Vegan Indian Food
Milly's Library
$50.00
Becky Excell: Quick and Easy Gluten Free
Milly's Library
$50.00
Woldy Reyes: In the Kusina
Milly's Library
$79.99
Tony Tan's Asian Cooking Class
Milly's Library
$65.00
Ruby Bhogal: One Bake... Two Ways
Milly's Library
$59.99
Alison Roman's Sweet Enough: A Baking Book
Milly's Library
$65.00
Helly Raichura: The Food of Bharat
Milly's Library
$70.00
Jeremy Salamon: Second Generation
Milly's Library
$65.00
Ottolenghi Test Kitchen: Extra Good things
Milly's Library
$65.95
Linda Duncan: The World's Easiest Recipes
Milly's Library
$45.00
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