Books for Cooks

102 products

102 products

Curated Cookbooks for Every Kitchen

Discover our carefully selected collection of cookbooks – from international cuisines and baking to healthy eating and culinary techniques. Each title has been personally reviewed by our team for real-world cooking wisdom, beautiful photography, and recipes that work in New Zealand kitchens.

Whether you're building your skills or seeking inspiration, our Books for Cooks collection celebrates the craft of cooking. Perfect for home cooks and thoughtful gifts for food lovers.


Michele Pascarella: Napoli On The Road
Milly's Library
$59.99
Deborah Kaloper: Pizza Night
Milly's Library
$41.99
Allyson Gofton: The Baker's Companion
Milly's Library
$65.95
Belinda MacDonald: Flavour Kiss
Milly's Library
$60.00
NordicWare Original Bundt Cookbook
Nordicware
$24.95
Louise Pickford: Bibimbap
Milly's Library
$44.99
Cornersmith: Recipes from the Cafe and Picklery
Milly's Library
$55.00
Denise Smart: Frying Solo
Milly's Library
$39.99
Nitisha Patel: Recipes from my Indian Kitchen
Milly's Library
$44.99
Tilly Pamment: Plain Cake Appreciation Society
Milly's Library
$49.99
Tilly Pamment: Handfuls of Sunshine
Milly's Library
$45.00
Twelve Triangles: Kitchen Table
Milly's Library
$65.00
Jane and Jimmy Barnes: Seasons Where the River Bends
Milly's Library
$65.00
Vincent Lim: The Wolf Of Wok Street
Milly's Library
$50.00
Anurag Aggarwal: Indian Made Easy
Milly's Library
$50.00
Christopher Thé: Modern Australian Baking
Milly's Library
$70.00
Darren Jarrett : Dazza's Cooked
Milly's Library
$49.99
Angela Clifford: Food Farm
Milly's Library
$55.00
Helena Moursellas: Opa
Milly's Library
$64.99
Isabelle Dunn: Bon App!
Milly's Library
$69.99
Neil Perry: Everything I Love to Cook
Milly's Library
$79.99
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