Building a Gingerbread House
An exciting and creative festive project to do with your family, here are our top tips for building sweet and sturdy Gingerbread houses.
Petra's Coconut Chiffon Cake
The first in a series of thoroughly modern bakes from Kiwi goddess, Petra Gellar. Our Coconut Chiffon Cake with Torched Meringue will knock your socks off!
Milly's Salmon with Tomato Granita
Frozen tomato grated to resemble tomato ice = fun with a subtle flavour and texture you won't want to miss.
Catherine Bell's Seafood Paella
From long-time Milly's supplier and Chair & founding Trustee of The Garden to Table Trust Catherine Bell
Milly's Glazed Christmas Ham
Let the celebrations begin, whether Chriatmas, Birthday, Anniversary or more with the carving of a gorgeously glazed ham.
Milly's Blueberry & Lemon Cake
We love a cake that's packed with freshness and is easily decorated (read super simple for a busy baker!) Feel free to swap out the fruit, add a crumble layer, etc.
Milly's Tropical Christmas 'Pav'
A pavlova with a game of two textures - the outside is crisp and dry while the inside could only be described as the softest, most luscious marshmallow. And the fruit xx
Milly's Air Fryer Semi-Dried Cherry Tomatoes
Another method for reducing waste, utilising your air-fryer and enhancing your tomato flavour for a tasty topping to pizza, pasta sauces and grazing boards.
Milly's Christmas Hazelnut and Peach Pavlova
If you're expecting a crowd this could be the method you're after for the traditional pav, a large, rectangular baking dish brimming with Kiwi Christmas flavours.
Milly's Small Batch Citrus Cordial
Small batch Orange, Lemon and Lime Cordial makes a terrific, refreshing summer drink and a perfect Christmas 'gift from the kitchen' especially if you have a glut of citrus. Begin the recipe the day ahead.
Milly's Fresh Cucumber Salad – Kimchi-style
This Kimchi style 'pickle salad' is the perfect fresh addition to any summer meal and is sure to perk up jaded summer appetites with its zingy freshness and sparky flavours.
Milly's Anchovy Toasts with Cauliflower Puree
These anchovy toasts were the highlight of our recent catalogue shoot and an absolute must-try - you will not be disappointed. Deliciously creamy cauliflower puree topped with a single fat anchovy fillet, fresh herbs and finely grated lemon zest = the food of the gods!