Recipes

Liz's Pickled Pears
Liz's Pickled Pears
Apr 30, 2025
If you're new to the preserving game, pickled pears are a great place to start. They’re reassuringly easy to make...
Jamie Oliver's Adapted Fish with Tomatoes & Olives
Jamie Oliver's Adapted Fish with Tomatoes & Olives
Apr 14, 2025
When meeting Jamie in Frankfurt recently Liz mentioned his recipe from The Naked Chef she's made, used and 'improved' over...
Fiona Smith's Feijoa Sticky Golden Syrup Skillet Pudding
Fiona Smith's Feijoa Sticky Golden Syrup Skillet Pudding
Apr 2, 2025
We're constantly looking for Feijoa recipes, this one caught our eye, an ideal way to enjoy a 'favourite' fruit.
Rebecca's Blueberry Marshmallow
Rebecca's Blueberry Marshmallow
Mar 12, 2025
In another life Rebecca had a loyal following of marshmallow-loving fans and she's kindly shared her recipe for this gorgeous...
Liz's Chicken Liver Pate
Liz's Chicken Liver Pate
Feb 11, 2025
Delving into the Milly's team recipe treasure troves again, this quick and easy pate is the perfect served with Glen's...
French Baguette Loaves
French Baguette Loaves
Feb 5, 2025
Shared to us by our talented team member Rebecca, who must take her lead from her equally talented baking mother...
The Best Vanilla Ice Cream (Egg Free)
The Best Vanilla Ice Cream (Egg Free)
Jan 22, 2025
The BEST vanilla ice cream recipe ever (Best served with our salted caramel sauce)
Milly's Christmas Hazelnut and Peach Pavlova
Milly's Christmas Hazelnut and Peach Pavlova
Dec 5, 2024
If you're expecting a crowd this could be the method you're after for the traditional pav, a large, rectangular baking...
Milly's Tropical Christmas 'Pav'
Milly's Tropical Christmas 'Pav'
Dec 5, 2024
A pavlova with a game of two textures - the outside is crisp and dry while the inside could only...

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