Recipes

Milly's Slow-Cooked Beef Cheeks
Milly's Slow-Cooked Beef Cheeks
Jun 5, 2019
INGREDIENTS 2 tablespoons olive oil2kg beef cheeks, excess fat and silver skin removed to give you about 1.2/1.3 kg3 tablespoons...
Freshly made Crumpets
Freshly made Crumpets
May 18, 2019
As tested in the Milly's Test kitchen this Edmond's recipe for freshly made crumpets is a revelation! You will need...
Milly's Never-Fail Sponge Cake
Milly's Never-Fail Sponge Cake
May 17, 2019
This is a very light sponge, lighter than a Victoria sponge. Make sure you fold in flour gently but evenly.
Vanilla Chai Baked Donuts
Vanilla Chai Baked Donuts
May 6, 2019
INGREDIENTS 1 Cup All-purpose flour1/2 Cup brown sugar1Tsp Baking powder1/2Tsp Cinnamon1/2 Tsp Ginger1/2 Tsp Cardamom1/4 Tsp Cloves1/4 Tsp Allspice1/4 Tsp...
Milly's Madeira Cake
Milly's Madeira Cake
May 1, 2019
INGREDIENTS 200g butter200g Chelsea Caster SugarFinely grated zest of one orange or one lemon3 eggs225g flour1 ½ tsp baking powder2...
Mild Curry Chicken and Eggplant Pies
Mild Curry Chicken and Eggplant Pies
Apr 30, 2019
Perfect for cold winter evenings or post-game lunches make one large serving to feed a crowd or individual serves to...
Le Creuset's Chicken, Leek and Mushroom Pie
Le Creuset's Chicken, Leek and Mushroom Pie
Apr 26, 2019
What's not to love about pie? This classic from Le Creuset has most of our favourite things for warming your...
Germayze Street's Lebanese Braised Lamb Shoulder
Lebanese Braised Lamb Shoulder with Uli Spinach
Apr 18, 2019
One of our favourite places to dine here in Auckland this gorgeous dish, featured in Taste Magazine, needs to be on your...
Barbecued Butterflied Chicken with Rosemary and Lemon Recipe
Barbecued Butterflied Chicken with Rosemary and Lemon Recipe
Apr 9, 2019
INGREDIENTS 1.5kg (1) whole chicken (rinsed under cold water and dried)140g (1/2 cup) table salt8 cups cold water1 tbsp Roasted...

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