Recipes

Le Creuset's Mango & Green Chilli Chutney
Le Creuset's Mango & Green Chilli Chutney
Aug 23, 2019
This spicy version of popular chutney is a perfect accompaniment to a curry, cold cuts of meat or with cheese....
A Really Good Olive Oil Cake
A Really Good Olive Oil Cake
Aug 15, 2019
This tender, fluffy olive oil cake comes together in less than an hour, start to finish, making it an ideal...
Geoff Scott's Perfect Pan Sauce
Geoff Scott's Perfect Pan Sauce
Aug 15, 2019
This is a very simple ‘pan’ sauce which can be made from almost any meat juices (in this case, chicken)...
Steph's Dairy Free Chocolate Chip Cookies
Steph's Dairy Free Chocolate Chip Cookies
Aug 9, 2019
Homemade Dairy Free choc-chip cookies that is still delicious, care of our Test Kitchen Chef Steph. The trick with these...
Pressure Cooker Beef and Barley Soup Recipe
Pressure Cooker Beef and Barley Soup Recipe
Jul 31, 2019
INGREDIENTS 2 tsp olive oil500g stew beef like blade, cut into 1/2-inch dice1 medium onion, diced1/4 cup chopped celery2 carrots,...
Geoff Scott's Tartiflette
Geoff Scott's Tartiflette
Jul 31, 2019
This ultra-rich winter dish should come with a warning! It needs to be eaten when it’s cold outside and when...
Cheesecake in a Jar (using your Slow Cooker)
Cheesecake in a Jar (using your Slow Cooker)
Jul 26, 2019
Tip: The slow cooker method works well for almost any cheesecake batter. Imagine a buffet of your favorite flavors, each in...
Mark Southon's Thai monkfish curry with Coconut Rice
Mark Southon's Thai monkfish curry with Coconut Rice
Jul 19, 2019
This recipe from O'Connell Street Bistro's Mark Southon was demonstrated in store with our Le Creuset Bastille Day presentation and...
Tomato and Eggplant Baked Risotto
Tomato and Eggplant Baked Risotto
Jun 29, 2019
I have been making this Julie Biuso recipe for years - it's the perfect make ahead crowd pleaser that is...

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