Recipes

Liz's Baghdad Eggs
Liz's Baghdad Eggs
Apr 8, 2019
INGREDIENTS 2 tbsps olive oil1 medium onion, finely chopped1 clove of garlic, crushed1 tsp ground cumin1/4 tsp chilli flakes (or...
Summer Fruit Cake
Summer Fruit Cake
Mar 18, 2019
INGREDIENTS 150g softened butter2/3 cup (150g) caster sugar2 cups (240g) ground almonds3 free range eggs 1 tsp Lorann Princess Bakery...
Milly's Go-to Tomato Base
Milly's Go-to Tomato Base
Mar 15, 2019
Preserving summer's bounty is as simple as whipping up a batch of this sauce. Add to curries, chillis, braises and...
Cacio e Pepe
Cacio e Pepe
Mar 4, 2019
Literally translated to “cheese and pepper,” this minimalist recipe is like a stripped-down mac and cheese, perfect for a quick meal at a...
Feijoa Upside Down Cake (Mini)
Feijoa Upside Down Cake (Mini)
Mar 4, 2019
INGREDIENTS CAKE50g unsalted butter1/2 cup caster sugar1 egg2 tsp lemon juice1/2 cup golden syrup1 1/2 cup plain flour1 tsp ground...
Classic Ginger Gems
Classic Ginger Gems
Mar 2, 2019
A kiwi baking classic! Ginger gems are delicious little cakes - light, spicy, sweet but never sickly - serve warm,...
Bouillabaisse
Bouillabaisse
Feb 14, 2019
This special soup is great for a weekend dinner it tastes better if you use 2-3 different kinds of fish.
Simon Wright's Caramel Ice Cream
Simon Wright's Caramel Ice Cream
Feb 5, 2019
INGREDIENTS 600ml Cream250ml Milk200g Sugar7 Egg Yollks150g Soft Brown Sugar METHOD Heat cream and milk in a medium-sized saucepan and...
Wilton Candy Clay (Modelling Chocolate)
Wilton Candy Clay (Modelling Chocolate)
Feb 3, 2019
INGREDIENTS 12 oz. Bright White Candy Melts, or your choice of colour1/4 cup light corn syrupWilton Candy Colour (if wanting...

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