Recipes

Teresa's Anzac Feijoa & Apple Crumble
Teresa's Anzac Feijoa & Apple Crumble
Apr 16, 2020
Combining two of our favourite things this crumble can be adapted to any fruit you have peaches, rhubarb and apple,...
Duck Cassoulet from Le Creuset
Duck Cassoulet from Le Creuset
Mar 12, 2020
Cassoulet is a hearty bean-based dish that originates from the south of France. There are numerous local variations, but the...
Diana Henry's Moroccan Spiced Chicken
Diana Henry's Moroccan Spiced Chicken
Feb 3, 2020
This recipe would struggle to be any easier, from Diana's book Simple it certainly lives up to the title. Ready...
Milly's Korean Sticky Ribs
Milly's Korean Sticky Ribs
Jan 15, 2020
Make sure to try my new rib go to, which highlights my latest favourite flavour Gochujang, a savoury, sweet and spicy fermented...
Salmon Gravlax
Salmon Gravlax
Dec 20, 2019
INGREDIENTS 4 tbsp fine sea salt6 tbsp castor sugar1/2 cup finely chopped dill75mls gin (or vodka)2 tbsp juniper berries, coarsley...
Peanut Butter Doggie Biscuits
Peanut Butter Doggie Biscuits
Dec 4, 2019
Home baking is enjoyed by everyone in your household including our fourlegged friends
Milly's Traditional Shortbread
Milly's Traditional Shortbread
Dec 1, 2019
The test kitchen was pumping with gorgeous shortbread for our catalogue shoot and for results as delightful as what we...
Rhubarb and Basil Spritz
Rhubarb and Basil Spritz
Nov 29, 2019
INGREDIENTS 30mls chilled Aroha Rhubarb Cordial.90mls chilled Prosecco (or other sparkling wine).Chilled soda water.Magic Colours White Lustre Dust (optional).Sprigs of...
Kathy Paterson's Lemon Syrup Cake
Kathy Paterson's Lemon Syrup Cake
Nov 22, 2019
This recipe is from Kathy's book Meat & Three, featuring photography by Tam West. Use a tart variety of lemon...

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