Recipes

Fresh Summer Noodle Salad
Fresh Summer Noodle Salad
Dec 1, 2020
INGREDIENTS Cooked & Drained Noodles (or Zoodles)Your choice of salad Vegetables;Snow PeasBaby spinachBeans or Asparagus (blanched).Edamame beans.Fresh Herbs (Coriander, Thai...
Milly's Favourite Prawn Dumplings
Milly's Favourite Prawn Dumplings
Nov 19, 2020
Everyone loves a dumpling! They appear as comfort food in many cuisines from Italian gnocchi to Polish peirogies to Japanese...
Baked Snapper with Aromatics & Avocado
Baked Snapper with Aromatics & Avocado
Nov 18, 2020
Recipe by Julie Biuso for Shared Kitchen. To serve, allow half a large avocado per person (or a small one...
Shared Kitchen's Rough 'n Tumble Apricot Tart
Shared Kitchen's Rough 'n Tumble Apricot Tart
Nov 6, 2020
From Julie & Ilaria Biuso's new book Shared Kitchen: Real Food made from Scratch. The pastry for this free-form tart is...
Liz's Tiramisu
Liz's Tiramisu
Nov 4, 2020
INGREDIENTS 150mls strong black coffee75mls Marsala4 egg yolks¼ cup cream2 tbsp white wine¼ cup icing sugar, sifted500g marscapone2 packs Savoiardi...
Kathy Paterson's Simple Prawn and Fish Curry
Kathy Paterson's Simple Prawn and Fish Curry
Nov 1, 2020
INGREDIENTS 2 tablespoons vegetable oil2 shallots, finely sliced1 teaspoon ground turmeric1 teaspoon sweet paprika400g can coconut milk12-16 large raw prawn...
Sarah Tuck's Mexican Tomato, Chorizo and Black Bean Tostadas
Sarah Tuck's Mexican Tomato, Chorizo and Black Bean Tostadas
Oct 8, 2020
from Sarah Tuck's new book Stuck Together: You can easily double the tomato and chorizo mixture and make it a...
Milly's Black Plum and Almond Tart
Milly's Black Plum and Almond Tart
Oct 4, 2020
INGREDIENTS 125g butter, very soft but not melted125g castor sugar1 egg1 egg yolk1 tbsp kirsch (or other liqueur, I often...
Leite's Culinaria's Lemon Skillet Souffle
Leite's Culinaria's Lemon Skillet Souffle
Sep 22, 2020
INGREDIENTS 5 large eggs, separated.¼ teaspoon cream of tartar.⅔ cup granulated sugar⅛ teaspoon salt⅓ cup lemon juice (from 2 to...

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