Ultimate Chocolate Chip Cookies
After years of testing (the things we do for you!) we reckon these are the ultimate, the most perfect, the most delicious, chocolate chip cookie around. Try them and see.
Our Basic Quiche Recipe
Here's our recipe for a really good, well-behaved quiche. Feel free to add your favourite flavours or whatever needs using up. PS: bacon is always a good addition.
A Really Good Olive Oil Cake
This tender, fluffy olive oil cake comes together in less than an hour, start to finish, making it an ideal option for a last-minute dessert.
Geoff Scott's Perfect Pan Sauce
This is a very simple ‘pan’ sauce which can be made from almost any meat juices (in this case, chicken) with the addition of mushrooms, wine and cream. Gorgeous!
Milly's Never-Fail Sponge Cake
This is a very light sponge, lighter than a Victoria sponge. Make sure you fold in flour gently but evenly.
Milly's Go-to Tomato Base
Preserving summer's bounty is as simple as whipping up a batch of this sauce. Add to curries, chillis, braises and risotto - top pizza and sauce pasta. Too easy!
Cacio e Pepe
Literally translated to “cheese and pepper,” this minimalist recipe is like a stripped-down mac and cheese, perfect for a quick meal at a moment's notice.
Classic Ginger Gems
A kiwi baking classic! Ginger gems are delicious little cakes - light, spicy, sweet but never sickly - serve warm, lavishly layered with good butter.
Pressure Cooker Risotto
A stovetop or electric pressure cooker or multipot is a 'cook in a hurry's' best friend. Week night risotto in just seven minutes - so easy even the kids can make it.
Milly's Skillet Brownie
A skillet brownie could be considered the perfect short notice, late night, dessert in a hurry - make individual brownies or one big one (26cm Lodge pan) to share.
Liz's Sheet Pan Ratatouille
Late summer vegetables like aubergine, peppers, zucchini and red onions come together bathed in good olive oil and herbs to produce the easiest sheet pan ratatouille.