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Classic Vanilla Bundt Cake

Classic Vanilla Bundt Cake

This is a classic NordicWare bundt cake recipe which results in a firm cake that holds its shape well, ideal for highlighting the gorgeous shapes and details of NordicWare. As a lighter alternative you could use a Pound cake or Madeira cake recipe. For added decoration with an icing drizzle, Fresh As Garnish or Sprinkles. 
Or simply garnish with fresh berries and a dusting of icing sugar.


1 cup Mainland Unsalted Butter, softened
3 cups Chelsea Sugar
6 eggs
3 cups All-purpose Flour
1 cup Thickened Cream
1 tsp vanilla


Preheat oven to 160°C. Grease and flour pan well. Cream butter, gradually adding sugar. Combine well on med speed. Add eggs one at a time, beating well each addition. Add flour and cream alternately, beginning and ending with flour. When well blended, stir in vanilla. Pour batter into pan and bake 1 hour or until skewer comes out clean.  Remove from oven and cool in pan for 15 mins. Invert onto serving platter and cool. 

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