Recipes

Milly's go-to for a good (basic) Quiche
Our Basic Quiche Recipe
Sep 10, 2019
Here's our recipe for a really good, well-behaved quiche. Feel free to add your favourite flavours or whatever needs using...
A Really Good Olive Oil Cake
A Really Good Olive Oil Cake
Aug 15, 2019
This tender, fluffy olive oil cake comes together in less than an hour, start to finish, making it an ideal...
Geoff Scott's Perfect Pan Sauce
Geoff Scott's Perfect Pan Sauce
Aug 15, 2019
This is a very simple ‘pan’ sauce which can be made from almost any meat juices (in this case, chicken)...
Milly's Never-Fail Sponge Cake
Milly's Never-Fail Sponge Cake
May 17, 2019
This is a very light sponge, lighter than a Victoria sponge. Make sure you fold in flour gently but evenly.
Milly's Go-to Tomato Base
Milly's Go-to Tomato Base
Mar 15, 2019
Preserving summer's bounty is as simple as whipping up a batch of this sauce. Add to curries, chillis, braises and...
Cacio e Pepe
Cacio e Pepe
Mar 4, 2019
Literally translated to “cheese and pepper,” this minimalist recipe is like a stripped-down mac and cheese, perfect for a quick meal at a...
Classic Ginger Gems
Classic Ginger Gems
Mar 2, 2019
A kiwi baking classic! Ginger gems are delicious little cakes - light, spicy, sweet but never sickly - serve warm,...
Pressure Cooker Risotto
Pressure Cooker Risotto
Sep 7, 2018
A stovetop or electric pressure cooker or multipot is a 'cook in a hurry's' best friend. Week night risotto in...
Milly's Skillet Brownie
Milly's Skillet Brownie
Aug 1, 2018
A skillet brownie could be considered the perfect short notice, late night, dessert in a hurry - make individual brownies...

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