Recipes

Sharyn's Zesty Lemon Cake
Sharyn's Zesty Lemon Cake
Jul 21, 2017
As tested in the Milly's Test kitchen and featured in our fabulous Baking 101 Class. INGREDIENTS 1 ¾ Cups Sugar2...
Bite Magazine Feijoa Coconut Gems
Bite Magazine Feijoa Coconut Gems
May 25, 2017
Amanda Laird for Bite Magazine INGREDIENTS 60g Butter, plus 25g extra.1/4 Cup Caster Sugar1x Egg2 1/2 Tbsp Golden Syrup1/2 Cup...
Classic Kiwi Cinnamon Oysters
Classic Kiwi Cinnamon Oysters
May 23, 2017
This Kiwi classic is a sure favourite, ideal for shared lunches, afternoon tea parties anywhere you need a sweet treat.
Julie Biuso's Apple Cake
Julie Biuso's Apple Cake
May 19, 2017
INGREDIENTS 125 grams unsalted butter, cubed then softened125 grams superfine granulated sugar3 medium eggs, at room temperature, lightly beaten together1...
Milly's Sweet Tart Pastry
Milly's Sweet Tart Pastry
May 8, 2017
Making pastry for homemade pies and tarts is very simple - either by hand or in a food processor. Here's...
Milly's Cherry & Almond Tart
Milly's Cherry & Almond Tart
May 4, 2017
INGREDIENTS Cake150g Glacé cherries180g Self raising flour100g Softened butter100g Caster sugarFinely grated zest of 1 small orange25g Ground almonds2 Large...
The Wooden Cakebox Co. Xmas Cake
The Wooden Cakebox Co. Xmas Cake
Dec 4, 2016
Here's our recipe for a beautifully moist and traditional Christmas Cake. It's so simple, even first time bakers will produce...
Cinnamon Rolls
Cinnamon Rolls
Aug 31, 2016
INGREDIENTS Dough1 cup milk1 x .25 ounce packages of dry active yeast (not rapid rising)1/4 cup warm water1/6 cup sugar1/6...
A Basic Brioche Dough
A Basic Brioche Dough
May 22, 2016
Brioche is considered an 'enriched' dough as it contains eggs and butter. This loaf can be made into one classic...