Freshly made Crumpets
May 18, 2019
As tested in the Milly's Test kitchen this Edmond's recipe for freshly made crumpets is a revelation! You will need...
Milly's Never-Fail Sponge Cake
May 17, 2019
This is a very light sponge, lighter than a Victoria sponge. Make sure you fold in flour gently but evenly.
Vanilla Chai Baked Donuts
May 6, 2019
INGREDIENTS 1 Cup All-purpose flour1/2 Cup brown sugar1Tsp Baking powder1/2Tsp Cinnamon1/2 Tsp Ginger1/2 Tsp Cardamom1/4 Tsp Cloves1/4 Tsp Allspice1/4 Tsp...
Milly's Madeira Cake
May 1, 2019
INGREDIENTS 200g butter200g Chelsea Caster SugarFinely grated zest of one orange or one lemon3 eggs225g flour1 ½ tsp baking powder2...
Summer Fruit Cake
Mar 18, 2019
INGREDIENTS 150g softened butter2/3 cup (150g) caster sugar2 cups (240g) ground almonds3 free range eggs 1 tsp Lorann Princess Bakery...
Feijoa Upside Down Cake (Mini)
Mar 4, 2019
INGREDIENTS CAKE50g unsalted butter1/2 cup caster sugar1 egg2 tsp lemon juice1/2 cup golden syrup1 1/2 cup plain flour1 tsp ground...
Classic Ginger Gems
Mar 2, 2019
A kiwi baking classic! Ginger gems are delicious little cakes - light, spicy, sweet but never sickly - serve warm,...
Spiced Hot Toddy Cake
Nov 4, 2018
This recipe was featured in Delicious UK magazine and we couldn't resist using it with our gorgeous Nordic Ware Snowflake...