Freshly made Crumpets
May 18, 2019
As tested in the Milly's Test kitchen this Edmond's recipe for freshly made crumpets is a revelation! You will need...
Milly's Never-Fail Sponge Cake
May 17, 2019
This is a very light sponge, lighter than a Victoria sponge. Make sure you fold in flour gently but evenly.
Vanilla Chai Baked Donuts
May 6, 2019
INGREDIENTS 1 Cup All-purpose flour1/2 Cup brown sugar1Tsp Baking powder1/2Tsp Cinnamon1/2 Tsp Ginger1/2 Tsp Cardamom1/4 Tsp Cloves1/4 Tsp Allspice1/4 Tsp...
Milly's Madeira Cake
May 1, 2019
INGREDIENTS 200g butter200g Chelsea Caster SugarFinely grated zest of one orange or one lemon3 eggs225g flour1 ½ tsp baking powder2...
Summer Fruit Cake
Mar 18, 2019
INGREDIENTS 150g softened butter2/3 cup (150g) caster sugar2 cups (240g) ground almonds3 free range eggs 1 tsp Lorann Princess Bakery...
Feijoa Upside Down Cake (Mini)
Mar 4, 2019
Feijoa fall into the 'love or loathe' them of fruits, we're mostly team love and this little treat is one...
Classic Ginger Gems
Mar 2, 2019
A kiwi baking classic! Ginger gems are delicious little cakes - light, spicy, sweet but never sickly - serve warm,...
Spiced Hot Toddy Cake
Nov 4, 2018
This recipe was featured in Delicious UK magazine and we couldn't resist using it with our gorgeous Nordic Ware Snowflake...