What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
How beautiful are these knives! Ikon by Wusthof is a superior range of German knives designed with a pure European aesthetic. A small range of perfectly formed knives, you won't want to put these away. Supremely balanced to feel like an extension of your hand, Ikon feature high carbon-steel blades and are precision-forged in Germany's renowned cutlery centre of Solingen, Germany. Wusthof's precision edge technology ensures a 20% sharper blade with twice the edge retention.
