Wusthof Classic Colour Chef's Knife 20cm

Why You'll Love It

Your Everyday All-Rounder - This is the knife that does it all, chopping, slicing, dicing, mincing. It handles meat, fish, fruit, and vegetables with equal precision and control.

Professional Sharpness That Lasts - Wusthof's Precision Edge Technology (PEtec) ensures a sharper, stronger edge that stays that way longer. Every knife is laser-tested for accuracy and performance before it leaves Solingen, Germany.

Forged for Strength and Balance - Each blade is forged from a single block of high-carbon stainless steel, hardened to 58° Rockwell for exceptional durability and edge retention.

Perfectly Weighted, Perfectly Balanced - With its full tang and triple-riveted handle, the 20cm Chef's Knife sits beautifully in your hand; solid yet agile, giving you total control with every cut.

Made to Be Loved for Life - Handcrafted in Solingen, Germany, the knife-making capital of the world, this piece reflects over 200 years of Wusthof expertise and craftsmanship.

FAQ's

What's the difference between the 16cm and 20cm Chef's Knives?
The 20cm is the classic size preferred by professional chefs, it offers more length and power for larger prep jobs, while the 16cm is slightly lighter and easier to handle for smaller tasks.

What makes Wusthof different from other knife brands?
Over 200 years of German precision, family ownership, and cutting-edge innovation. Wusthof's knives are built to perform and to last, a true investment in quality.

• Hand wash only with warm, soapy water and dry immediately with a soft towel.
• Avoid abrasive sponges or soaking.
• Store safely in a knife block, sheath, or magnetic rack.
• Do not cut on hard surfaces like glass, metal, or bamboo.
• Regular honing keeps your knives performing at their best. Sharpen with a whetstone or honing steel as needed.

Founded in 1814, Wusthof has been crafting high-quality, forged cutlery in Solingen, Germany for over 200 years and have established a reputation above all for their quality and functionality.

Constantly evolving their brand, Wusthof apply the latest technological innovations to their many cutlery lines. Every knife features their iconic logo of a trident with three prongs that stand for "passion," "diligence" and "perfection."

The company is still family-owned and managed, ensuring that quality remains the benchmark for German-made knives that are renowned and used by chefs globally.