The USA PAN® Loaf Pan provides home bakers with an easy way to bake the perfect quick bread, flawless pound cake, super moist cornbread, or classic meatloaf. Bake top quality artisan breads that come out finished with beautifully flaky crust. The pan surface is coated with a patented AMERICOAT® coating, a non-stick silicone, allowing you to easily release your baked goods from the pan. AMERICOAT® is made without PTFE, PFOA and BPA. The pan features a unique, ridged texture that facilitates even air circulation & heat
The USA PAN® Loaf Pan provides home bakers with an easy way to bake the perfect quick bread, flawless pound cake, super moist cornbread, or classic meatloaf. Bake top quality artisan breads that come out finished with beautifully flaky crust. The pan surface is coated with a patented AMERICOAT® coating, a non-stick silicone, allowing you to easily release your baked goods from the pan. AMERICOAT® is made without PTFE, PFOA and BPA. The pan features a unique, ridged texture that facilitates even air circulation & heat
Small Loaf Pan: Baking Surface Dimensions : 8.5 x 4.5 x 2.75 inches. Outer Dimensions: 9.125 x 5.0625 x 2.75 inches
Medium Loaf Pan: Baking Surface : 9 x 5 x 2.75" Outer Surface Dimensions: 9.625 x 5.625 x 2.75"
Large Loaf Pan: Baking Surface : 10 x 5 x3" Outer Surface Dimensions: 10.625 x 5.5 x 3"
- Strong and durable pans that are versatile for any recipe
- Easy clean up with our non-stick coating: FDA approved for safe contact with food
- Limited Lifetime Warranty for the life of your use
- Same rust proof design used in professional bakeries
- Unique, ridged texture, facilitates even air circulation and heat distribution
- Pan made in USA from globally sourced materials
