Everyone has a food story - the recipes and ingredients they've grown up with and grown used to. In That Green Olive, recipe creator and local foodie Olivia Moore shares her story, and shares how to find joy in the kitchen by mixing things up a little.
Drawing inspiration from kiwi classics, our best-loved restaurants and Olivia's lakeside hometown itself - with recipes for venison sausages and candied trout - That Green Olive gives you the choice to be a little bit fancy, whether it's beer and gruyere scones or a tasty nduja moussaka.
These are cosy snacks, dinners and desserts designed to inspire and devour, whether you are cooking for yourself, your family or friends.
About the Author: Olivia is a recipe creator and food photographer, living in Taupo. She comes from a foodie family - her twin sister is a chef, and they learned to cook as children, making use of the fish from the lake and venison their dad brought back from the bush. As a brand developer and content creator, Olivia has worked with many supermarkets, cafes and restaurants, and recognisable food brands around the country.
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