Even today, Staub still makes its cookware at a traditional atelier in France, casting each pot in an individual sand mould, which is heated to 420°C and destroyed after use. The exterior enamel coating is made with glass powder and mineral pigments, applied in two or three coats to generate brilliant glossy colours. Resistant to rust, chipping and cracking, the coating requires no additional seasoning unlike some other cast-iron pieces, and is dishwasher safe.
Celebrate the season's harvest with a collectible cocotte in the shape of a ripe red tomato. Cast iron’s unparalleled ability to retain heat makes this piece a great choice for slow-cooking and serving soups, stews, pot roasts and braises.
25cm Ø 2.9L Capacity.
Enameled cast iron in a sculptural tomato shape.
Glossy multicoat enameling ensures strength and heat resistance.
Vibrantly colored "majolique" finish.
Enamel coating resists rust, chipping and cracking and requires no additional seasoning.
At Milly's, we believe in buying once and buying well, investing in good quality product that will be with you for generations of use. This means taking care of your products and picking the right item for your needs is important - we've compiled a resource library with a lot of information on how to do just that which we welcome you to explore.
If the answer's not there get in touch and speak to our knowledgable staff, we love chatting with our fellow foodie community.
The team at Milly’s have a reputation for being the premier specialty retailer of kitchenware and cookware in New Zealand. If you have any questions about our products or anything else we offer, feel free to get in contact with our knowledgeable staff, they’re happy to help.