You really can't have too many mixing bowls in a kitchen and these are simply ideal. Stainless steel is great for food preparation as it is resistant to acid and is not tainted by smells. Deep and spacious, they allow good mixing and the rim gives a good grip for really getting stuck into that dough or batter.

Made in New Zealand since 1955 and guaranteed to last at least a lifetime. These are more traditional multi-purpose bowls with a small bottom corner radius that prevents larger whisks getting into the corner. Great for batters and more liquid mixes as the spatula can get all of the mix out with ease. Gauranteed to last at least a lifetime.