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Spurtle Porridge Stirrer


Spurtle Porridge Stirrer


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Also known as a porridge stick, this is a traditional Scottish implement for mixing and stirring. 

  • Originally designed for the days when oatmeal was cooked overnight in huge pots that hung inside the fireplace.
  • Ideal for mixing porridge but also soups, milk puddings and custards.


  • Wash your spurtle in warm soapy water and dry thoroughly.
  • Do not soak your spurtle or place in a dishwasher.

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