Kai Shun Classic Granton Slicing Knife 23cm
Please note this product is available as an Order only item. We don't carry this in store but can order stock on your behalf, which we would expect in 7 - 14days. Please click here for our returns, shipping and terms & conditions for Order only items.
- Free Freight $150.
- Free Click & Collect from our Ponsonby Store
- Got a Question? Chat or call us Ph: 09 376 1550
- Same Day Auckland $45
Slice Like a Pro
When it comes to serving beautifully presented roasts, sashimi, or cold cuts, a proper slicing knife makes all the difference. The Kai Shun Classic Granton Slicing Knife is designed to glide through meat, ham, and fish in one smooth motion, no sawing, no tearing, just clean, elegant slices that hold their juices and their shape. Whether you're carving a celebration roast or preparing delicate sashimi, this long, ultra-sharp blade brings restaurant-level finesse straight into your kitchen.
The long, narrow shape helps you slice in a single stroke, while the hollow-ground Granton indentations reduce drag and prevent food from sticking to the blade. Crafted by hand in Japan using Shun's iconic Damascus layers and VG-MAX cutting core, it delivers strength, sharpness, and sheer beauty in equal measure.
If you love precision and presentation, this is the knife that turns any carving moment into a quietly satisfying ritual.
What You're Getting
- Blade Length: 23cm
- Cutting Core: VG-MAX steel
- Damascus Cladding: 34 layers each side (69 layers total including core) stainless steel
- Edge: Hand-sharpened 16° double-bevel
- Handle: D-shaped ebony PakkaWood®
- Finish: Hollow-ground (Granton) indentations for reduced drag
- Origin: Handcrafted in Japan
- Packaging: Presented in a premium Shun gift box
This isn't just a slicing knife, it's a tool that brings elegance, precision, and a touch of ceremony to every carving moment. Thoughtfully crafted, beautifully balanced, and made to last, it's the kind of knife you'll reach for every time a special meal deserves a flawless finish.
Backed by Milly's Kitchen's 40 years of cookware expertise. We've been helping people cook with confidence since 1984.
Why You'll Love It
Perfect, even slices - The long 23cm blade cuts effortlessly through meat and fish in a single glide, ensuring tidy presentation and juicier results.
Granton edge for cleaner cuts - Hollow-ground indentations help food release more easily and reduce friction.
Exceptional Japanese craftsmanship - Handcrafted in Japan using Shun's renowned Damascus steel construction.
Ultra-sharp, ultra-durable - A VG-MAX cutting core sharpened to a 16° double-bevel edge for precision and long-lasting performance.
Comfort in hand - The D-shaped PakkaWood® handle fits naturally in your grip, giving excellent balance and control.
Ideal for roasts, ham, salmon, tuna, sashimi and more - A specialist knife that makes special dishes even better.
FAQs
What is a Granton edge and why does it matter?
The scalloped indentations reduce drag and prevent food from clinging to the blade, allowing smoother, cleaner slicing, perfect for meat, salmon, and sashimi.
Can this knife carve more than meat?
Absolutely. It's ideal for large fish fillets, cured salmon, terrines, and even layer cakes when you want perfectly smooth slices.
Is it suitable for everyday use?
It's designed for precision slicing rather than chopping or general prep. Use it alongside your chef's knife or santoku for a complete setup.
Is it right for beginners?
Yes, if you enjoy hosting or cooking roasts and fish dishes, this knife gives you impressive, professional results every time.
- Handwash your Shun knife with mild dish soap and warm water.
- Avoid any soaps with citrus extracts, as they can cause rust.
- Do not use scouring pads, steel wool, or gritty cleaners.
- Rinse and towel dry immediately, then allow it to air dry briefly before storing.
- Never leave your knife soaking in a sink or submerged in water.
- Prevent micro-corrosion by washing and thoroughly drying the blade straight after use.
- Always dry the cutting edge carefully, keeping fingers well clear.
- Store safely in a block, sheath, in-drawer tray, knife case, or wooden magnetic holder, never loose in a drawer.
- Handwashing protects the natural wood handle.
In Japan, the blade has long been more than just a tool; the way of the blade is a way of life.
In Japanese, “Shun” (pronounced “shoon” and rhymes with “moon”) is the precise moment during the year when any particular food is at the peak of its perfection. Shun is when fruit is at its sweetest, when vegetables are perfectly ripe, perfectly fresh, and perfectly delicious. Shun is in harmony with the natural rhythms of the seasons. Kai Shun knives proudly takes its name from this Japanese culinary tradition of preparing and eating the very freshest food at the perfect “shun” moment. It is a tradition we live up to every day, making fine kitchen knives that are always at the peak of their perfection, too.
In the spirit of the legendary sword smiths of Japan.
From the legendary samurai swords said to contain the soul of the warrior who wielded them to the handcrafted kitchen knives of today, the exquisite craftsmanship of Japanese blades is admired worldwide.
Since the 13th century, Seki City has been the heart of the Japanese cutlery industry. For more than 100 years, it has also been home to the Kai Corporation, the makers of Kai Shun fine knives. Inspired by the blade-making traditions of ancient Japan, today’s highly skilled Shun artisans produce blades of unparalleled quality and beauty.
Milly's Kitchen is committed to deliver your order as quickly as possible.
If you can add the product to your cart without pre-order or order-only info showing, then we have the item/s in-store and they're available for immediate dispatch. Please see our shipping page for approximate delivery times.
At Milly's Online, your satisfaction is guaranteed. If for any reason you are not happy, we will gladly replace, exchange (subject to availability) or refund within 7 days of purchasing any goods returned un-used with the applicable packaging as supplied (excluding order-only items).
Please note if you can add the product to your cart without a pre-order message popping up, then we have stock available for immediate dispatch.
Where there's a "Pre-order" or "Order only" product message, these items are out of stock in-store and not available for immediate supply, the restock estimation times will be noted with the listing.
If you place an order for out-of-stock items, any stock we have in transit will be allocated to fill your order as soon as the delivery arrives or we will include stock when we next order from that supplier.
Pre-Order Items
These are products we generally carry in-store and will often have ordered with the supplier, as soon as the stock arrives we will ship with our standard shipping estimate times or let you know the product is ready for your collection (for Click & Collect orders).
Order Only Items
Many of the brands we carry have a large selection of colours and specialty products that we don't necessarily carry in-store, however we're happy to order these specifically for your purchase.
Please select carefully as, because these are not pieces we carry in-store, these items can not be returned for exchange or refund due to a change of mind.
Occasionally we're advised of delays or out-of-stock issues from our suppliers, we will contact you as soon as we're made aware of these and you can decide how you'd like to proceed from there.
Free Freight for purchases over $150.00*
No Charge Click & Collect from our Ponsonby store.
Courier Freight Charges:
- Auckland (Orewa to Pokeno) $7.50
- Rural Auckland (including Waiheke Island) $14
- Nationwide $10.00
- Rural Charge of an extra $4.00 applies to rural delivery
*In-store only gift cards are excluded from our free freight offer, if you'd prefer not to pay for freight please consider purchasing the online version.
See our Shipping Info for all the Shipping Terms & Conditions.
