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Kai Shun Classic White Slicing Knife 23cm

KAI SHUN

Kai Shun Classic White Slicing Knife 23cm

$339.00 Order Only

or 4 interest-free payments of $84.75 with

or 6 weekly interest-free payments from $56.50 with

The beautiful Shun Classic Slicing Knife in an ashwood-coloured handle has a long and extremely sharp blade which enables thin slicing of meat, ham and fish with a single slice. Perfect for sashimi.

The 23cm Shun Classic Slicing Knife enables you to cut thin, even slices. With the knife’s longer length, narrower blade, and Shun-sharp edge you can make long, even slices without tearing or sawing. This kind of clean cut keeps more of the meat juices—and thus more of the flavour—inside the meat, rather than pooling on the cutting board. The Shun Classic Slicing Knife’s 23cm blade means you can cut slices with a single, long stroke. The narrow profile and razor-sharp Shun edge let the blade glide through the meat with less friction so each slice is perfect. Ideal for slicing a wide variety of meats and fish with a single slice. All Shun Classic knives come in a beautifully presented gift box.

The beautiful Shun Classic Slicing Knife in an ashwood-coloured handle has a long and extremely sharp blade which enables thin slicing of meat, ham and fish with a single slice. Perfect for sashimi.

The 23cm Shun Classic Slicing Knife enables you to cut thin, even slices. With the knife’s longer length, narrower blade, and Shun-sharp edge you can make long, even slices without tearing or sawing. This kind of clean cut keeps more of the meat juices—and thus more of the flavour—inside the meat, rather than pooling on the cutting board. The Shun Classic Slicing Knife’s 23cm blade means you can cut slices with a single, long stroke. The narrow profile and razor-sharp Shun edge let the blade glide through the meat with less friction so each slice is perfect. Ideal for slicing a wide variety of meats and fish with a single slice. All Shun Classic knives come in a beautifully presented gift box.

Specifications;
Cutting Edge: Hand-sharpened 16° double-bevel blade
Steel: Proprietary VG-MAX cutting core, 34 layers each side (69 total including core) stainless steel Damascus cladding
Hardness: 60 HRC
Blade Length: 23cm
Handle: D-shaped ashwood coloured PakkaWood®
Origin: Handcrafted in Japan

Please note this product is available as an Order only item.

We don't carry this in store but can order stock on your behalf, which we would expect in 5 - 10 days. Please click here for our returns, shipping and terms & conditions for Order only items.

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