SCÉAL: Seasonal Recipes and Stories from a Modern Irish Bakery
SCÉAL: Seasonal Recipes and Stories from a Modern Irish Bakery
SCÉAL: Seasonal Recipes and Stories from a Modern Irish Bakery
SCÉAL: Seasonal Recipes and Stories from a Modern Irish Bakery
SCÉAL: Seasonal Recipes and Stories from a Modern Irish Bakery
SCÉAL: Seasonal Recipes and Stories from a Modern Irish Bakery
SCÉAL: Seasonal Recipes and Stories from a Modern Irish Bakery
SCÉAL: Seasonal Recipes and Stories from a Modern Irish Bakery
SCÉAL: Seasonal Recipes and Stories from a Modern Irish Bakery
SCÉAL: Seasonal Recipes and Stories from a Modern Irish Bakery
SCÉAL: Seasonal Recipes and Stories from a Modern Irish Bakery
SCÉAL: Seasonal Recipes and Stories from a Modern Irish Bakery
SCÉAL: Seasonal Recipes and Stories from a Modern Irish Bakery
SCÉAL: Seasonal Recipes and Stories from a Modern Irish Bakery

SCÉAL: Seasonal Recipes and Stories from a Modern Irish Bakery

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  • Free Freight $150
  • Free Click & Collect from our Ponsonby Store
  • Same Day Auckland $45
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SCÉAL (the Irish for ‘story’) is one of Ireland’s leading artisan bakeries.

Nestled in the charming seaside town of Greystones, County Wicklow, it is a place where husband-and-wife team, Charlotte Leonard-Kane and Shane Palmer, specialise in the mastery of sourdough bread and the delicate artistry of pastry.

Every bite from their menu reflects the essence of Ireland, and the emphasis is always on seasonal, local produce. Celebrate the fruits of Irish summer in the Poached Rhubarb and Sweet Woodruff Danish, Blood Orange Rum Baba with Mascarpone and Strawberries and Cream Maritozzi; honour traditional recipes including Granny’s Brown Bread, Apple Crumble Tart and the Classic Chocolate Chip and Sea Salt Cookie and master occasion bakes, such as Hot Cross Buns, Christmas Pudding and Pecan Pie.

From making basics such as shortbread, shortcrust pastry, jam, cookie dough, crème anglaise and crème pâtissière to slightly more advanced techniques like infusions, whipped ganaches and choux, you will learn the fundamentals of baking as well as dishes that will support your journey to successful baking. There are also recipes for seasoned bakers, such as hand-laminated croissant dough, maintaining a sourdough starter and baking sourdough at home.

Featuring stunning location photography and breakout stories on local food suppliers, SCÉAL is a cookbook that pays homage to the rich tapestry of Irish produce and the close relationship the bakery has with their community of farmers, producers and customers who share their passion for exceptional ingredients and great bakes.

 

About the Authors: 
Charlotte Leonard-Kane and Shane Palmer are the husband and wife team behind SCÉAL, an Irish bakery in the coastal town of Greystones that specializes in using local and seasonal ingredients to superpower the flavors of their breads and pastries.

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Please make note of whether the item you're ordering is a "Pre-order" or "Order only" product, these items are out of stock in store and not available for immediate supply, the restock estimation times will be noted with the products.

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