From Cozy Classics to New Twists on Holiday Favorites, It's Always Time For Pie
Whether you’re craving a comforting favorite or an exciting new flavor, a celebratory indulgence or a quick treat, the answer is always pie―and this collection is your ultimate guide. Taylor Harbin, creator of the blog All Purpose Flour Child, shares an outstanding variety of recipes that guarantee pie perfection, from no-fuss crowd-pleasers to achievable masterpieces.
Taylor’s easy method produces a crisp, flaky crust every time, and her simple, unique fillings are as effortless as they are delicious. Whether you’re a beginner or a seasoned baker, Taylor’s fun, approachable directions, flavored crusts and creative combinations are sure to have you rushing to roll out your dough.
You'll find traditional pies, like Wild Blackberry Birthday Pie and Papa’s Golden Pecan Pie, and familiar classics reimagined into pie form, like Beef Bourguignon Skillet Pie and Mocha Coconut Cream Pie. You'll also discover unique and inventive flavors, like Aperol Citrus Creamsicle Pie, Roasted Cherry Tomato Bloody Mary Galette and Swedish Cardamom Roll Hand Pies, that will show you just how versatile pie can be.
About the Author Taylor Harbin A Pacific Northwest native, Taylor is a food stylist, recipe developer and photographer based in Seattle. Her work has been featured by Red Magazine, Imbibe, Lenox, Starbucks.com, My Domaine, Bake from Scratch and many others. In addition to shooting freelance photography and developing recipes for clients, she created and runs the popular blog All Purpose Flour Child, where she shares highly seasonal and approachable recipes that inspire readers to get more joy out of time spent in the kitchen. Her kitchen table is always overflowing with a project, her speakers are usually blaring ’70s rock and there’s always a fine dusting of flour on her countertops. You can find more on allpurposeflourchild.com and instagram.com/all.purpose.flour.child.
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