Have you ever stood gazing at the window of your local patisserie, in awe at what top-level pastry chefs can make? Imagine if you could make your own cakes that look just as good as what the professionals can do!
Have you ever stood gazing at the window of your local patisserie, in awe at what top-level pastry chefs can make? Imagine if you could make your own cakes that look just as good as what the professionals can do!
Patisserie Made Simple: The Art of Petits Gateaux is the perfect introduction to making your own exquisite little cakes and slices at home. Complete with simple-to-follow recipes, broken down into achievable steps, and stunning photography that will make you salivate, this book is perfect for every wannabe Dessert Boss. For the airiest mousses, melt-in-your-mouth cheesecakes, fantastically tart compotes, perfectly tempered chocolate and impressively vibrant gels, this book will help you take your baking and dessert-making to a whole new stratosphere.
About the Author: Maxine Scheckter has spent the last eleven years mastering her craft in some of the world's top kitchens. She founded Sugar Flour Pastry School in 2019 and finds incredible joy in teaching passionate bakers the tricks of the trade and helping them understand how recipes work.
