Organic Dough Co. Pizza Dough Mix 1.12kg
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- Free Click & Collect from our Ponsonby Store
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A little flour on the bench, your favourite toppings lined up and everyone ready to make their own. Organic Dough Co. Pizza Dough Mix brings homemade pizza night together with a dry blend of organic flour and natural ingredients. Just add water, mix and allow time for the dough to rest and prove before shaping.
One pack makes six 300g dough balls, each ready to stretch into a 30cm pizza - that's six pizzas to top your own way. Making a smaller batch? Halve the recipe quantities for three pizzas. Mix by hand or use a benchtop dough mixer, then keep things classic with tomato and mozzarella or let everyone choose their own toppings. It's a lovely excuse to gather around the kitchen and make dinner part of the fun.
The dry mix needs no refrigeration before preparation, making it handy to keep ready for your next pizza night. Follow the preparation instructions in the Use and Care below, allowing time for both resting stages before you start topping.
KEY FEATURES
- 1.12kg pack of dry pizza dough mix from Organic Dough Co.
- Makes six 300g dough balls for six 30cm pizzas
- Blend of organic flour and natural ingredients
- Just add water to prepare the dough
- Mix by hand or with a benchtop dough mixer
- Recipe uses 1100g mix and 700g water to make six 300g dough balls
- Halve the recipe quantities to make three 30cm pizzas
- No refrigeration required for the dry mix before preparation
Watch the how-to videos here: for mixing, shaping and baking your pizza.
1. Mix the dough
To make six 300g dough balls, combine 1100g pizza dough mix with 700g tepid water. For three dough balls, use 550g mix and 350g water. Mix for 8-10 minutes by hand or 5-7 minutes on low speed in a dough mixer, until smooth.
2. Rest, divide and prove
Cover and rest at room temperature for 2-3 hours, or overnight in the fridge. Divide and shape into 300g dough balls. Cover again and prove at room temperature for another 2-3 hours.
3. Preheat
Preheat your pizza oven on its maximum setting for at least 30 minutes, following your oven manufacturer's instructions. Have the cooking stone thoroughly heated before baking.
4. Shape and top
Generously dust your work surface with flour. Dimple both sides of the dough with your fingers 4-5 times, then stretch into a 30cm pizza. Add your favourite toppings. Work promptly and check the pizza moves freely on the peel before loading.
5. Bake
Transfer to the hot stone and bake until golden brown. The supplied guide suggests 10-12 minutes at 250°C or 2-3 minutes at 400°C. Use the temperature appropriate for your oven and equipment and check your pizza as it cooks.
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