Kai Shun Classic 7pce Knife Set

Why You'll Love It

A True All-Rounder Collection - You get all the core knives you actually reach for, the precise paring knife, nimble utility, powerful chef's knife, and versatile Santoku plus scissors for everyday jobs and a honing steel to keep your edges performing at their best.

Handcrafted Japanese Sharpness - Each knife is hand-sharpened to a razor 16° double-bevel edge, giving you that smooth, clean, effortless cut Shun is famous for.

Exceptional Damascus Cladding - Every blade is built around a VG-MAX steel core and clad with 34 layers of Damascus steel on each side (69 total including the core), offering durability, beauty, and remarkable edge retention.

Beautiful, Balanced Handles - The ebony PakkaWood® handles are moisture-resistant, strong, and wonderfully comfortable in the hand, beautifully shaped for control and precision.

A Block Built for Growing Your Collection - The 8-slot wooden block leaves extra room so you can add more pieces over time, a bread knife, slicing knife, or perhaps a Shun Premier favourite.

A Set for Life - These knives are made to last, to perform, and to bring joy every time you step into the kitchen.

FAQs

What makes the Shun Classic 7-Piece Set special?
This set includes four of Shun's essential knives, premium kitchen scissors, and a combination honing steel, giving you a complete 'from prep to serve' kit. Each blade is handcrafted in Japan using Shun's VG-MAX steel core and 69-layer Damascus cladding for outstanding sharpness, durability, and beauty.

Is this set suitable for both beginners and experienced cooks?
Yes. The selection of knives is intentionally versatile so beginners can learn with the right tools, and experienced cooks will appreciate the balance, sharpness, and craftsmanship.

Can I use these knives on all foods?
They're ideal for fruits, vegetables, fish, boneless meats, and everyday prep. Avoid bones, joints, frozen foods, and very hard vegetables like whole pumpkin to protect the fine cutting edge.

Is the block already full? Can I add more knives?
The block has extra empty slots, designed so you can grow your Shun collection over time, perfect for future wish lists or special treats.

Is this set a good gift?
Absolutely, it's beautifully boxed, heirloom quality, and a dream for any passionate home cook.

• Handwash your Shun knife with mild dish soap and warm water.
• Avoid any soaps with citrus extracts, as they can cause rust.
• Do not use scouring pads, steel wool, or gritty cleaners.
• Rinse and towel dry immediately, then allow it to air dry briefly before storing.
• Never leave your knife soaking in a sink or submerged in water.
• Prevent micro-corrosion by washing and thoroughly drying the blade straight after use.
• Always dry the cutting edge carefully, keeping fingers well clear.
• Store safely in a block, sheath, in-drawer tray, knife case, or wooden magnetic holder, never loose in a drawer.
• Handwashing protects the natural wood handle.

In Japan, the blade has long been more than just a tool; the way of the blade is a way of life.

In Japanese, “Shun” (pronounced “shoon” and rhymes with “moon”) is the precise moment during the year when any particular food is at the peak of its perfection. Shun is when fruit is at its sweetest, when vegetables are perfectly ripe, perfectly fresh, and perfectly delicious. Shun is in harmony with the natural rhythms of the seasons. Kai Shun knives proudly takes its name from this Japanese culinary tradition of preparing and eating the very freshest food at the perfect “shun” moment. It is a tradition we live up to every day, making fine kitchen knives that are always at the peak of their perfection, too.

In the spirit of the legendary sword smiths of Japan.

From the legendary samurai swords said to contain the soul of the warrior who wielded them to the handcrafted kitchen knives of today, the exquisite craftsmanship of Japanese blades is admired worldwide.

Since the 13th century, Seki City has been the heart of the Japanese cutlery industry. For more than 100 years, it has also been home to the Kai Corporation, the makers of Kai Shun fine knives. Inspired by the blade-making traditions of ancient Japan, today’s highly skilled Shun artisans produce blades of unparalleled quality and beauty.