Monica Galetti: Gathering
Monica Galetti: Gathering
Monica Galetti: Gathering
Monica Galetti: Gathering
Monica Galetti: Gathering
Monica Galetti: Gathering
Monica Galetti: Gathering
Monica Galetti: Gathering
Monica Galetti: Gathering
Monica Galetti: Gathering
Monica Galetti: Gathering
Monica Galetti: Gathering
Monica Galetti: Gathering
Monica Galetti: Gathering
Monica Galetti: Gathering
Monica Galetti: Gathering

Monica Galetti: Gathering

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'This is authentic, happy and relaxed Monica and a celebration of her roots, heritage and family – things I know mean so much to her’ – MARCUS WAREING


From the fresh flavours of her native Samoa to the smoke-tinged kitchens of South China, join Monica Galetti as she unearths unmissable recipes gathered from a lifetime of eating and travelling – bursting with flavours and aromas that excite and transport, including:

Quick and flavourful: CITRUS FISH SKEWERS WITH SALTED PEANUT & CORIANDER SAUCE

Fresh and zingy: MUSHROOM CARPACCIO WITH SESAME & PARMESAN

Perfect feasting: CHIPOTLE CORN RIBS

Big and bold: BAKED SWEET POTATO WITH COCONUT MUSTARD

Sweet and delicate: PINA COLADA POSSET

This is an invitation to explore a fresh way of cooking at home; turning every meal into a celebration. Let the world’s flavours inspire your taste for adventure, creating dishes that are as joyful as they are soulful. It’s time to make your world taste better.

About the Author

Monica Galetti – Chef Owner, Mere Restaurant

Monica Galetti is one of the best-known and highly renowned female chefs in London. Born in Samoa Monica developed an early interest in food – a hugely important part of Samoan culture – before moving to New Zealand, where she was raised and later trained as a chef.

In 1999 she upped-sticks and moved to London, where she went on to work for Michel Roux Jr. at two Michelin-starred Le Gavroche. After a total of twelve years at Le Gavroche, Monica left in 2015 to spend time with her family and focus on finding a site for her first restaurant here in London. The result of which was Mere which opened in 2017 in Fitzrovia. Mere, which pays homage to the name of Monica’s own mother, is a melting pot of cultural influences. It combines the classical French spirit of her husband David’s childhood with the South Pacific and New Zealand flavours from her own upbringing, with elements inspired by her travels around the world and the changing British seasons weaved in to each dish.

Over the past 13 years Monica has become a familiar television personality, as the inimitable presenter and judge on BBC TWO’s MasterChef: The Professionals. Monica has also gone on to co-present four series of BBC TWO’s Amazing Hotels with Giles Coren.

Monica is the author of three books: Monica’s Kitchen, The Skills and Monica at Home, which was released in September 2021.

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