The core of the SG2 super-steel is protected by a 100-layer stunning flower Damascus pattern. The CRYODUR® blade undergoes a four blade undergoes a four-step ice hardening process with maximises the properties of the steel. Traditional 3-step Honbazuke hand-honed edge. Japanese Gyutoh are typically lighter and thinner than a European knife, are made out of a harder steel and as a result, hold a better edge. The word Gyutoh in Japanese means 'beer knife'.

• 13cm Shotoh Utility Knife
• 20cm Gyutoh Chef's Knife