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Best Roux Whisk


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A Milly’s favourite. These less well-known whisks are perfect for blending a roux for a white or other sauce but they really come into their own when deglazing a pan or making gravy.

The widely spaced, flat wires lie flat on your pan to scrape up every last bit of delicious ‘fond’ (that brown sticky stuff on the bottom of your pan which adds so much flavour to your food). Use them in your skillet or roasting dish for lump-free gravy every time. Great also for mixing pancake batters and the like as the widely spread wires make it less likely you’ll over mix the batter.

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