Designed for use in commercial kitchens, the Bamix Gastro is a 350-watt Swissline blender. With extra power and extra length, when compared to the Bamix Gastro 200-watt, the Gastro is ideal for processing in large pots and deep containers. Designed specifically for use in the professional kitchen.
With two-speed controls and top speeds exceeding 22,000 RPM, the Gastro is powerful enough to crush or liquefy just about anything. Standard accessories include the multi-purpose chopping blade, aerating blade and blending blade.
Bamix revolutionized cooking by first introducing the world to the stick blender in 1955. With many of its original models still in use today, Bamix blenders are renowned for their power, their durability, and their efficiency. A company that values quality above quantity, Bamix focuses on making one product and making it well. Bamix stick blenders and accessories are constructed from odour-free, rust-proof materials and manufactured to exacting standards entirely in Switzerland.
Includes:
- Chopping blade (C)
- Aerating blade (A)
- Blending blade (B)
Designed for use in commercial kitchens, the Bamix Gastro is a 350-watt Swissline blender. With extra power and extra length, when compared to the Bamix Gastro 200-watt, the Gastro is ideal for processing in large pots and deep containers. Designed specifically for use in the professional kitchen.
With two-speed controls and top speeds exceeding 22,000 RPM, the Gastro is powerful enough to crush or liquefy just about anything. Standard accessories include the multi-purpose chopping blade, aerating blade and blending blade.
Bamix revolutionized cooking by first introducing the world to the stick blender in 1955. With many of its original models still in use today, Bamix blenders are renowned for their power, their durability, and their efficiency. A company that values quality above quantity, Bamix focuses on making one product and making it well. Bamix stick blenders and accessories are constructed from odour-free, rust-proof materials and manufactured to exacting standards entirely in Switzerland.
Includes:
- Chopping blade (C)
- Aerating blade (A)
- Blending blade (B)